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July 2019

Mexican Recipes

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Veggie Sandwich Spread

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Mexican Chocolate Pie Recipe

Mexican Chocolate Pie recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Chocolate Pie recipe  PDF


1 pk Unflavored gelatine
1/2 c Water
4 Eggs
3 Semisweet chocolate (1oz sq)
1/4 c Sugar
1/3 c Coffee liqueur
1/4 c Almonds slivered
1 ts Margarine
1 1/2 c Heavy cream
1 Pie shell baked
DIRECTIONS FILLING, SPRINKLE GELATINE OVER 1/2 C COLD WATER IN MEASURING CUP LET SOFTEN ABOUT 5 MIN. SEPARATE EGGS, PLACING TWO WHITES (refrigerate remain ing whits) IN SMALL BOWL OF ELETRIC MI ER, YOLKS IN TOP OF DOUBLE BOILER. LET EGG WHITES WARM TO ROOM TEMP. BEAT EGG YOLKS SLIGHTLY WITH WOODEN SPOON STIR IN GELATINE MI TURE,CHOCO AND 2 T SUGAR, COOK OVER HOT,NOT BOILING, WATER, STIRRING, UNTIL CHOCO IS MELTED AND GELATINE IS DISSOLVED(10 MIN). REMOVE FROM HEAT. STIR IN COFFEE FLAVORED LIQUEUR. TURN CHOCO MI . INTO A MEDIUM LARGE BOWL PLACE IN LARGE BOWL OF ICE WATER. STIR OCC. UNTIL COOL CONSISTENCY OF UNBEATEN EGG WHITE(15 MIN) TOAST ALMONDS, COOL. IN CHILLED BOWL, WHIP CRM UNTIL STIFF,REFRIG. BEAT EGG WHITE (SOFT PEAKS) GRADUALLY BEAT IN REMAINING 2 T SUGAR, BEATING UNTIL STIFF PEAKS. WITH WIRE WHISK, FOLD EGG WHITES AND 1 1/2 C SHIPPED CREAM INTO CHOCO MI . TURN INTO PIE SHELL. CHILL AT LEAST 3 HRS.(OVERNIGHT) CHOP ALMONDS. GARNISH WITH NUTS, WHIPPED CREAM. MAKES 10 12 SERVINGS.

Mexican Chocolate Pie recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
716 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Mexican Chocolate Pie recipe  PDF   Mexican recipes RSS   New

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Servings: 6 2/3 c Onion chopped 1/3 c Parmesan grated 1 1/2 c Milk 3 Eggs 3/4 c Bisquick 1 c Prepared pizza sauce 1/4 c Parmesan grated 3 1/2 oz Pepperoni sliced 1/3 c Onion chopped 1/2 c Green pepper chopped 1 1/2 c Mozzarella shredded Heat oven to 425. Grease pie plate, 10 1 1/2 Sprinkle 2/3 c. onion and 1/3 c. Parmesan cheese in pie plate. Beat milk, eggs and bisquick 15 sec. in blender on high. Pour into pie plate. Bake 20 min. Spread pizza sauce over top. Top with remaining ingred. Bake 15 20 min. or til cheese is light brown. Cool 5 min. F...

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