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May 2019

Mexican Recipes

Seafood Recipes

Crab Melt Sandwich

Crab Melt Sandwich Recipe
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Mexican Cornbread 2 Recipe

Mexican Cornbread 2 recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Cornbread 2 recipe  PDF


1 1/2 c Plain cornmeal
1 ts Salt
3 ts Baking powder
1 c Cream style corn
2 Eggs or egg sub.
1 lg Bell pepper (chop fine)
1 ts Butttermilk
2 Jalopeno peppers (chop fine)
2 c Sharp cheese grated
1/2 c Chopped onion
2/3 c Cooking oil
Few shakes garlic powder Contributed to the echo by: Karen Lamm Originally from: Mom Me ican Cornbread Mi all ingredients e cept cheese. Heat greased iron skillet and pour 1/2 the mi ture into the pan. Put 1/2 of the grated cheese on top, then pour remaining mi over it. Put rest of the cheese on top. Bake for 35 minutes at 350F. Cool for at least 30 minutes before cutting.

Mexican Cornbread 2 recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Mexican Cornbread 2 recipe  PDF   Mexican recipes RSS   New

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