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September 2018

Mexican Recipes

Slow Cooker Recipes

Pollo Euscaro Basque Chicken

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Mexican Orange Fudge Recipe

Mexican Orange Fudge recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Orange Fudge recipe  PDF


3 c Sugar,divided
1/4 c Boiling water
1 c Non dairy liquid coffee
Cream 1/4 t Salt
2 t Grated orange rind
1 c Chopped pecans or walnuts
Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind. Melt 1 cup sugar in a heavy 3 quart saucepan, stirring constantly so it does not burn. Very carefully, add boiling water to mi . Add remaining sugar, coffee cream, and salt. Place over medium heat and stir until all ingredients are blended together and mi ture boils. Cook to 238 degrees F. without stirring. Remove from heat and cool to lukewarm, beat until candy loses its gloss and holds its shape. Fold in grated orange rind and nuts. Spread in a buttered 8 inch square pan. Cut into squares. Makes about 48 pieces.

Mexican Orange Fudge recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
871 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Mexican Orange Fudge recipe  PDF   Mexican recipes RSS   New

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Candy Apple Cheese Pie
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1 9 pastry shell baked 8 oz Cream cheese softened 1 cn Sweetened condensed milk 1/3 c ReaLemon Lemon Juice 1 ts Vanilla e tract 20 oz Sliced apples WELL DRAINED 1/4 c Red cinnamon candies 6 tb Water 2 ts Cornstarch In large mi er bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pastry shell. Arrange apple slices over filling. In small saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water. Stir together remaining 2 tbs. water and cornstarch add to cinnamon...

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