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January 2019

Mexican Recipes

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Mexican PorkGarlic Stew with Hominy Recipe

Mexican PorkGarlic Stew with Hominy recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican PorkGarlic Stew with Hominy recipe  PDF


1/2 lb chorizo casings removed,
: cru 1 lg onion cut into medium
: dice 14 cloves garlic coarsley
: chopped 1/2 c dry sherry
1/4 c olive oil
3 lb boneless pork shoulder
: or butt, cut into 1 1 TB ground cumin
1 TB coriander
1 TB fennel seed
2 ts dried oregano
1 qt beef stock or low salt
: beef bro 15 oz hominy, canned drained
: juice from 3 limes 1 c green onions finely
: chopped 1 c cilantro finely chopped
: salt and pepper, to taste In a large pan, saute the chorizo over moderate heat til it loses its pink colour, about 3 min. Remove with slotted spoon. Saute onion and garlic in chorizo fat over moderate heat for 10 min. Add sherry, and cook 4 5 min, til the liquid evaporates. Add to the chorizo and set aside. Heat the olive oil in a heavy bottomed pot. When hot but not smoking, brown the pork cubes on all sides. Return the pork and chorizo mi ture to the pot, add the spices, oregano and beef stock. Bring to a boil over high heat, scraping the bottom of the pot to remove any particles. Reduce heat to moderate, and cook 2 hours or til meat is tender. Add the hominy and lime juice and cook 10 minutes. Mi in the green onions and cilantro just before serving. Serve hot. We usually eat it on top of rice. Recipe By : Garlic by Janet Hazen

Mexican PorkGarlic Stew with Hominy recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
481 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Mexican PorkGarlic Stew with Hominy recipe  PDF   Mexican recipes RSS   New

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