September 2018 2018 Cooking Recipes Easy Fish Recipes Breakfasts Recipes Shrimp Recipes Aggplant Recipes Cheesecake Recipes Stuffings Recipes Crab Cake Recipes Dinner Recipes Chicken Kitchen Recipes Cheese Recipes Slow Cooker Recipes Simple Soup Recipes Apple Cake Recipes Southern Living Recipes Rost Chicken Recipes Baked Salmon Recipes Chocolate Cake Recipes Deep Dark Chocolate Cake Recipe 2 c Sugar 1 3/4 c All purpose flour 3/4 c Hershey's Cocoa OR... Hershey's European Style ... read more Mexican Recipes Mexican Kings CakeRosca De Reyes Mexican Mocha Balls Mexican Orange Drops Mexican OrangeAlmond Cake Mexican Spoon Bread New Mexican Fry Bread NoFrying Tacos Pan De MuertosAll Saints and All Souls Day Bread Refries Cheese Bread Mexican Rabbit Recipe Mexican Rabbit recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 Rabbit, disjointed 2 c Corn 1 ts Parsley 10 oz Can tomatoes 1 ts Rosemary 1 c Minced black olives 1 ts Thyme 2 ts Chili powder 1 Bay leaf Salt and pepper to taste 2 Peppercorns 2 c Yellow cornmeal 1 Garlic clove, minced 1 Egg yolk 1/2 c Minced shallots Place the rabbit, parsley, rosemary, thyme, bay leaf, and peppercorns in a large saucepan and add enough water to cover. Bring to a boil and simmer for 30 minutes or until rabbit is tender. Drain rabbit and reserve 1 cup liquid. Remove rabbit from bones. Saute the garlic and shallots in small amount of fat in a skillet until tender, then add the rabbit, corn, tomatoes, olives, chili powder, salt, and pepper. Simmer for 20 minutes. Combine the cornmeal and egg yolk. Strain the reserved liquid, add to cornmeal mi ture and mi well. Stir into the rabbit mi ture and spoon into a greased casserole. Bake at 325 degrees for 40 minutes or until set. 6 servings. Mexican Rabbit recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 812 people have voted Last Reviewed on 2018-09-21 2018 Cooking Recipes » Mexican Recipes » Mexican Rabbit Friday, Sep 21 2018 2018 Best Cooking Recipes New Recipes West Anglo Indian Curry Sauce Mild Curry Base Crabs with Ginger and Green Onions Kae Misr Wot Braised Spareribs Dovi Peanut Butter Stew New Cooking Recipes Tozzetti Or BiscottiHazelnut Cookies Recipe 2 cups flour 1 1/3 cups sugar 2 large eggs 1 tablespoon lemon rind grated 1/4 cup Sambuca anise flavored lique 1/4 cup rum 1 1/2 cups hazelnuts peeled,blanched,whol 2 tablespoons baking powder Can use almonds instead of hazelnuts. Preheat the oven to 350 degrees. Lightly oil a large baking pan and dust with flour. Shake off e cess flour. Combine the flour, sugar, eggs, lemon rind, liqueur and rum in a mi ing bowl and beat with a wooden spoon until thoroughly blended. Beat in the hazelnuts (or almonds) and bakingg powder. Using the hands, pick up hal... Cooking Magazines: Butter Cookie Recipes » September 2018 Dish Of The Day Capital Punishment Chili Recipe 1 t Oregano 2 tb Paprika 2 tb MSG 9 tb Chili powder, light 4 tb Cumin 4 tb Beef bouillon ... read more Category: » Pork Tenderloin Recipes View more dishes Top 5 Cooking Categories Nuts Recipes Scallop Recipes Green Bean Recipes Easy Fish Recipes Pork Loin Recipes View More Categories
