December 2018 2018 Cooking Recipes Regional Cuisine Recipes Pork Chop Recipes Pork Tenderloin Recipes Apple Pie Recipes Aggplant Recipes Jello Recipes Healthy Snacks Recipes Pumpkin Recipes Bread Recipes Apple Cake Recipes Baked Potato Recipes Ground Beef Recipes Cookie Bouquet Recipes Low Calorie Recipes Rice Recipes Herbs and Spices Recipes Main Dish Recipes Chunky Vegetable Stew with Chickpeas Recipe 2 tb Oil 2 Garlic cloves 1 c Chopped onions 2 Celery stalks cut into 1/2 pieces 2 Carrots cut... read more Mexican Recipes Mexican Kings CakeRosca De Reyes Mexican Mocha Balls Mexican Orange Drops Mexican OrangeAlmond Cake Mexican Spoon Bread New Mexican Fry Bread NoFrying Tacos Pan De MuertosAll Saints and All Souls Day Bread Refries Cheese Bread Mexican Rabbit Recipe Mexican Rabbit recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 Rabbit, disjointed 2 c Corn 1 ts Parsley 10 oz Can tomatoes 1 ts Rosemary 1 c Minced black olives 1 ts Thyme 2 ts Chili powder 1 Bay leaf Salt and pepper to taste 2 Peppercorns 2 c Yellow cornmeal 1 Garlic clove, minced 1 Egg yolk 1/2 c Minced shallots Place the rabbit, parsley, rosemary, thyme, bay leaf, and peppercorns in a large saucepan and add enough water to cover. Bring to a boil and simmer for 30 minutes or until rabbit is tender. Drain rabbit and reserve 1 cup liquid. Remove rabbit from bones. Saute the garlic and shallots in small amount of fat in a skillet until tender, then add the rabbit, corn, tomatoes, olives, chili powder, salt, and pepper. Simmer for 20 minutes. Combine the cornmeal and egg yolk. Strain the reserved liquid, add to cornmeal mi ture and mi well. Stir into the rabbit mi ture and spoon into a greased casserole. Bake at 325 degrees for 40 minutes or until set. 6 servings. Mexican Rabbit recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 620 people have voted Last Reviewed on 2018-12-13 2018 Cooking Recipes » Mexican Recipes » Mexican Rabbit Thursday, Dec 13 2018 2018 Best Cooking Recipes New Recipes Cowpoke Beans CevapciciYugoslavian Sausages Jing Char Siu Bau Steamed Bbq Pork Buns Egg Pancake Rolls with Pork Filling MapleMustardGlazed Pork Roast Jerked Pork and Mushroom Stack New Cooking Recipes Turkey with Fruit Stuffing Recipe 2 Boneless half turkey breasts 1 pk Pitted dates (10 ounces) 1 pk Dried apricot halves (6 oz) 1 c Walnut pieces 2 c Water 1/2 ts Ground cinnamon 1/4 ts Ground black pepper 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Cut 3 parallel, lengthwise, 1 inch deep slits in each turkey breast half. Place turkey breast halves flat in a buttered roasting pan. Cut dates in thirds. Cut apricot halves in fourths. Combine dates, apricots and remaining ingredients in saucepan. Heat, stirring constantly. Simmer 2 minutes, stirring. Cool slightly. Fill slits in... Cooking Magazines: Stuffing Recipes » December 2018 Dish Of The Day Apple Glazed Pork Roast Recipe 4 lb Pork Loin Roast trimmed 1/4 c Apple juice non sweet Salt and amp pepper to taste 3 tb... read more Category: » Crockpot Recipes View more dishes Top 5 Cooking Categories Christmas Cookie Recipes Butter Cookie Recipes Corned Beef Recipes Sauces Recipes Bisquick Pie Recipes View More Categories
