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November 2018

Mexican Recipes

Birthday Cake Recipes

President Roosevelt's Birthday Cake

President Roosevelt's Birthday Cake Recipe
1 c Butter Or margarine 1 1/2 c Sugar 3 Eggs well beaten 1 c Cold black coffee 2 c Flour 1/...

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Mexican Rarebit Recipe

Mexican Rarebit recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Rarebit recipe  PDF


3 tb Chopped green pepper
1 tb Butter
1/2 c Canned tomatos, drained and
chopped 1 (8 oz.) can whole kernel
corn 2 tb Diced canned green chilies
1/4 ts Salt
1 lb Sharp Cheddar or Monterey
Jack cheese, or a combination of both 1/4 c Bread crumbs
1 Egg, lightly beaten
Me ican Rarebit Sliced pimento Minced parsley In the top of a double boiler, saute green pepper in butter till tender. Place over hot water and add tomatos, corn, chilies, salt and cheese. Stir till well blended and cheese is melted. Blend in crumbs and egg. Cook and stir till mi ture is thickened. Put ina chafing dish, garnish with sliced pimento and minced parsley.

Mexican Rarebit recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
478 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Mexican Rarebit recipe  PDF   Mexican recipes RSS   New

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1 pk Dry yeast 1/2 c Warm water 1/8 ts Ground ginger 2 tb Honey 13 oz Can evaporated milk 1 t Salt (optional) 2 tb Oil 4 To 4 1/2 cups whole wheat flour Makes 1 large loaf Dissolve yeast in the warm water in large mi ing bowl. Blend in the ginger and 1 Tbsp of the honey. Let stand in a warm place until the mi ture is bubbly (about 15 minutes). Stir in the remaining honey, and the milk, salt, and oil. With mi er on low speed (or with a wooden spoon) beat in the flour 1 cup at a time, mi ing well after each addition. If you are using ami er, beat in the last cup...

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