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June 2018

Mexican Recipes

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Mexican Rice Recipe

Mexican Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Rice recipe  PDF


1 c RICE
2 c WATER
1/4 ts SALT
2/3 c MONTEREY JACK CHEESE, GRATED
1 1/4 c PLAIN YOGURT
1 ea GREEN PEPPER, CHOPPED
1/3 c CHEDDAR CHEESE, GRATED
1/2 c CORN, COOKED
1/4 c BLACK OLIVES, CHOPPED
1 CORN AND OLIVES ARE OPTIONAL
1 WHICH MEANS ADD THEM ONLY IF
1 YOU WANT TO.
Place water and salt in a saucepan that has a cover. Bring to a boil. Add rice and cover. Cook over low heat for about 25 minutes until done. Meanwhile, carefully grate the cheeses and chop the green pepper and olives if you choose to use them. If you like corn you can use some frozen corn according to the instructions on the package. When the rice is done put it in a serving bowl, mi in the vegetables, the monterey jack cheese and the yogurt. Then stir in the cheddar cheese and cover the bowl for a few minutes so the cheese can melt.

Mexican Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
238 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Mexican Rice recipe  PDF   Mexican recipes RSS   Thumsb up

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