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January 2019

Mexican Recipes

Condiments Recipes

Green Tomato Jam

Green Tomato Jam Recipe
1 kg Green tomatoes 1 Lemon 1 c Water 3 c Sugar Slice tomatoes and amp lemon thinly. Put toma...

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Mexican Rice Recipe

Mexican Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Rice recipe  PDF


1 c RICE
2 c WATER
1/4 ts SALT
2/3 c MONTEREY JACK CHEESE, GRATED
1 1/4 c PLAIN YOGURT
1 ea GREEN PEPPER, CHOPPED
1/3 c CHEDDAR CHEESE, GRATED
1/2 c CORN, COOKED
1/4 c BLACK OLIVES, CHOPPED
1 CORN AND OLIVES ARE OPTIONAL
1 WHICH MEANS ADD THEM ONLY IF
1 YOU WANT TO.
Place water and salt in a saucepan that has a cover. Bring to a boil. Add rice and cover. Cook over low heat for about 25 minutes until done. Meanwhile, carefully grate the cheeses and chop the green pepper and olives if you choose to use them. If you like corn you can use some frozen corn according to the instructions on the package. When the rice is done put it in a serving bowl, mi in the vegetables, the monterey jack cheese and the yogurt. Then stir in the cheddar cheese and cover the bowl for a few minutes so the cheese can melt.

Mexican Rice recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
305 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Mexican Rice recipe  PDF   Mexican recipes RSS   Thumsb up

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » January 2019   Risotto recipes RSS   Thumsb up

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