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June 2018

Mexican Recipes

Chili Recipes

Apple Pie with New Mexico Chili

Apple Pie with New Mexico Chili Recipe
1 1/2 lb Baking apples peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine...

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Mexican Rice with CarrotPeas Recipe

Mexican Rice with CarrotPeas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Rice with CarrotPeas recipe  PDF


1 tb Olive oil
1/2 c Onion, chopped
1/4 c Carrot, diced
2 ea Garlic cloves, minced
3/4 c Long grain rice
1/2 c Water
1/2 c Picante or taco sauce
10 oz Can tomatoes/chilis, diced
1/2 c Green peas
In medium saucepan, heat oil over medium high heat until hot. Saute onion, carrot and garlic three minutes. Add rice cook and stir one minute. Stir in 1/2 cup water, picante sauce and the can of diced tomatoes with green chilies. Cover reduce heat to low. Simmer 20 to 25 minutes or until all liquid is absorbed and rice is tender. Let stand covered five minutes. Stir in peas. ChiChi Cookbook , Posted by Dale Shipp

Mexican Rice with CarrotPeas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
254 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Mexican Rice with CarrotPeas recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Chicken Dressing Casserole

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Kotta Pilafi Chicken Pilaf
Kotta Pilafi Chicken Pilaf Recipe


6 Chicken breasts (about 3 pounds) 1/4 c Butter 1 md Onion, finely chopped 1 1/2 c Canned tomatoes 2 c Water 1 ts Ground cinnamon Salt and pepper 1 c Uncooked rice Dairy sour cream Saute chicken breasts in butter until golden brown. Add onion, tomatoes, water, cinnamon, and salt and pepper to taste. Cover and simmer for 30 minutes. Add rice and stir to mi evenly. Cover and simmer for an additional 20 minutes, or until rice is tender, adding more water if necessary. Serve with a bowl of cold dairy sour cream, to be spooned over the hot pilaf. Makes 6 servings. From: St...

Cooking Magazines: Rost Chicken Recipes » June 2018   Rost Chicken recipes RSS   New

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Chill Lee's 4K Chili

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