June 2018 2018 Cooking Recipes Chicken Breast Recipes Pampered Recipes Pumpkin Recipes Peanut butter Recipes Pineapple Cake Recipes Healthy Recipes Carrot Cake Recipes Christmas Cake Recipes Easy Cookie Recipes Lasagna Recipes Smoothie Recipes Martini Recipes Beverages Recipes Slow Cooker Chicken Recipes Bisquick Pie Recipes Snacks Recipes Chili Recipes Apple Pie with New Mexico Chili Recipe 1 1/2 lb Baking apples peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine... read more Mexican Recipes Mexican Kings CakeRosca De Reyes Mexican Mocha Balls Mexican Orange Drops Mexican OrangeAlmond Cake Mexican Spoon Bread New Mexican Fry Bread NoFrying Tacos Pan De MuertosAll Saints and All Souls Day Bread Refries Cheese Bread Mexican Rice with CarrotPeas Recipe Mexican Rice with CarrotPeas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 tb Olive oil 1/2 c Onion, chopped 1/4 c Carrot, diced 2 ea Garlic cloves, minced 3/4 c Long grain rice 1/2 c Water 1/2 c Picante or taco sauce 10 oz Can tomatoes/chilis, diced 1/2 c Green peas In medium saucepan, heat oil over medium high heat until hot. Saute onion, carrot and garlic three minutes. Add rice cook and stir one minute. Stir in 1/2 cup water, picante sauce and the can of diced tomatoes with green chilies. Cover reduce heat to low. Simmer 20 to 25 minutes or until all liquid is absorbed and rice is tender. Let stand covered five minutes. Stir in peas. ChiChi Cookbook , Posted by Dale Shipp Mexican Rice with CarrotPeas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 254 people have voted Last Reviewed on 2018-06-25 2018 Cooking Recipes » Mexican Recipes » Mexican Rice with CarrotPeas Monday, Jun 25 2018 2018 Best Cooking Recipes New Recipes Chicken Dressing Casserole Cathy's Beef 'N Potato Casserole Hot and Sour Chicken Soup Cream Chicken Soup One Pan Chicken Noodles Creamy Chicken Casserole New Cooking Recipes Kotta Pilafi Chicken Pilaf Recipe 6 Chicken breasts (about 3 pounds) 1/4 c Butter 1 md Onion, finely chopped 1 1/2 c Canned tomatoes 2 c Water 1 ts Ground cinnamon Salt and pepper 1 c Uncooked rice Dairy sour cream Saute chicken breasts in butter until golden brown. Add onion, tomatoes, water, cinnamon, and salt and pepper to taste. Cover and simmer for 30 minutes. Add rice and stir to mi evenly. Cover and simmer for an additional 20 minutes, or until rice is tender, adding more water if necessary. Serve with a bowl of cold dairy sour cream, to be spooned over the hot pilaf. Makes 6 servings. From: St... Cooking Magazines: Rost Chicken Recipes » June 2018 Dish Of The Day Chill Lee's 4K Chili Recipe 5 lb Gr chuck 1 Large onion chopped 4 Garlic cloves, finely choppd 1 Jalapeno(canned) with seeds ... read more Category: » Hamburger Recipes View more dishes Top 5 Cooking Categories Easy Soup Recipes Martini Recipes Pumpkin Recipes Snacks Recipes Cream Cake Recipes View More Categories
