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Mexican Roast Loin Of Pork Recipe

Mexican Roast Loin Of Pork recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Roast Loin Of Pork recipe  PDF


5 lb Boneless Top Loin Roast Pork
2 tb Ground Red Chiles To Taste
1/2 c Lime Juice
1 ts Salt
1 ts Cumin Ground
1 ts Oregano Leaves Dried
1/2 ts Pepper
2 Cloves Garlic Crushed
6 oz Frozen Orange Juice Thawed
1/4 c White Wine Dry
1/2 c Dairy Sour Cream
1/2 ts Salt
Place pork roast in a shallow glass or plastic dish. Mi ground red chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic and 1/4 cup of Orange Juice Concentrate and brush mi ture onto the pork roast. Cover and refrigerate at least 8 hours. Heat oven to 325F. Place pork, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer so that the tip is in the center of the thickest part of the roast and does not rest in fat. Roast uncovered until thermometer registers 170F, 2 to 2 1/2 hours. Remove pork and rack form the pan. Strain the drippings from the pan and set aside. Add enough water to remaining Orange Juice Concentrate to measure 3/4 of a cup stir juice and wine into the drippings Stir in sour cream and salt. Serve with the pork roast.

Mexican Roast Loin Of Pork recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
348 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Mexican Roast Loin Of Pork recipe  PDF   Mexican recipes RSS   New

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