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Mexican Tortillas Recipe

Mexican Tortillas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Tortillas recipe  PDF


225 g Polenta (Maize Meal)
1 ts Salt
225 g Plain white flour
25 g Lard or margarine
300 ml Warm water
Mi the maize meal, salt and white flour in a large bowl, add the lard or margarine and rub in until the mi ture resembles breadcrumbs. Add the water and mi to a dough. Turn the dough out onto a lightly floured surface and knead for a short time until smooth. Shape the dough into 4 equal balls, roughly the size of a tennis ball, and let them rest for about an hour covered with a damp tea towel. Roll each ball out thinly on the floured surface to a circle about 25cm (10 inch) in diameter. Heat an ungreased griddle or large frying pan and fry the maize meal pancakes over a fairly high heat, turning them over so they are lightly brown on each side. Variations. The tortilla is a multi purpose bread and can be served as it is, a thin, flat cornbread to accompany food. It can also be used as a platter or scoop for thick meat or bean mi tures. It can be fried on one side only and rolled round a chilli and bean stuffing to become a Taco, or stuffed, sometimes fried and coated in sauce when it is known as an Enchillada. Finally, it can be sprinkled with sweet mi tures and served as a pudding. Original source unknown.

Mexican Tortillas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
416 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Mexican Tortillas recipe  PDF   Mexican recipes RSS   New

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