Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


February 2019

Mexican Recipes

Coffee Cake Recipes

Sour Cream Coffee Cake w Chocolate Walnuts

Sour Cream Coffee Cake w Chocolate Walnuts Recipe
Dottie Cross TMPJ72B 1 c (2 sticks) unsalted butter softened 3/4 c Sugar 2 c Sifted all purpose fl...

read more

Mole Poblano Picante Recipe

Mole Poblano Picante recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mole Poblano Picante recipe  PDF

8 Mulato chiles
4 Ancho chiles
4 Pasilla chiles
8 lb Turkey, in pieces
4 tb Lard
4 tb Sesame seeds
1 lg Onion, chopped
2 Cloves garlic, chopped
1 Tortilla, cut up
1 c Blanched almonds
1/8 ts Ground gloves
1/8 ts Cinnamon
1/2 ts Ground coriander seed
1/4 ts Anise
1/2 c Raisins
3 Tomatoes, seeded, chopped
4 Canned chipotle chiles
2 oz Unsweetened chocolate
Salt Freshly ground pepper 1 ts Sugar
Prepare the mulato, ancho, and pasilla chiles by washing in cold water removing veins, stems, and seeds and tearing them roughly into pieces. Place the pieces in a bowl and soak in hot water (about 1 cup to 6 chiles) for about an hour. Blend the chiles with the soaking water in a blender, but do not over blend. The te ture should remain coarse. Place the turkey pieces in a flameproof casserole with a lid, and poach, covered, in salted water to barely cover for 1 hour. Drain, reserving the stock. Dry the turkey pieces thoroughly with paper towels. Heat the lard in a skillet, and brown the turkey pieces, a few at a time. Arrange the turkey pieces in the casserole and keep warm. Combine 2 tbs of the sesame seeds, the onion, garlic, tortilla, almonds, cloves, cinnamon, coriander seed, anise, raisins, tomatoes, prepared chiles, and chipotle chiles, and reduce, bit by bit, to a coarse puree in the electric blender. Heat the remaining lard in a skillet, adding, if necessary, a little more lard to bring it up to 3 TBS. Cook the puree, stirring constantly, for about 5 minutes. Add 2 cups of the turkey stock, chocolate, salt and pepper to taste, and the sugar, and cook, over very low heat, until the chocolate has melted. Pour the sauce over the turkey cover and cook over the lowest possible heat for 1 hour, stirring occasionally. The sauce should be rather thicker than the consistency of heavy cream. If it seems too thin, thin with turkey stock. Sprinkle with remaining sesame seeds just before serving. NOTE: Chipotle chile and its close relative morita chile have the most e otic flavor of any of the Me ican chiles. They are also e ceedingly picante and can really lift your head off. If you do not care for hot food, e periment with the chipotle, for even in a small quantity its flavor will survive. Begin with a half chile, tasting and adding more to your mole with caution until you find the amount that suits your taste.

Mole Poblano Picante recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2019-02-16

Saturday, Feb 16 2019 Download & Print Mole Poblano Picante recipe  PDF   Mexican recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Rice Cream with Strawberry Sauce

New Cooking Recipes

Chocolate Death Cake
Chocolate Death Cake Recipe

Cake: 2 c Cake flour 2 ts Baking soda 1/2 ts Salt 1/2 c Butter or margarine 2 c Sugar 3 lg Eggs 1 1/2 ts Vanilla 3 oz Unsweetened baking chocolate Melted and cooled 1 c Sour cream 1 c Water boiling Filling: 1/2 c Butter or margarine 12 oz Caramels 1 cn Sweetened condensed milk Grease and flour a 9 13 pan. Set aside. Sift together cake flour, baking soda, and salt. Set aside. Beat butter and sugar together in large mi ing bowl. Blend in the eggs and beat until light and fluffy. Stir in vanilla and melted chocolate. Add the dry ingredients alternately ...

Cooking Magazines: Best Cake Recipes » February 2019   Best Cake recipes RSS   Thumsb up

Dish Of The Day

President Nixon's Diet Special

President Nixon's Diet Special Recipe
1 lg Scoop low fat cottage cheese 3 To 4 Rye Crisp crackers 1 Hard boiled egg, cut into wedges 1/...
read more

Category: » Low Carb Recipes

View more dishes