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October 2018

Mexican Recipes

Pumpkin Pie Recipes

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Morisqueta Recipe

Morisqueta recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Morisqueta recipe  PDF


Jim Vorheis 1 c Unconverted long grain rice
2 c Cold water
Touch of sea salt (optional) Plain Boiled Rice Put the rice into a bowl, cover with very hot water, and leave to soak about 8 minutes. Drain, rinse well, and set aside. Put 2 cups water in a heavy pot or earthenware bean pot, bring to a boil, sprinkle in the rice, and return to the boil. Cover the pan, turn the heat to the lowest possible point, and cook until all the water has been absorbed by the rice, shaking the pot from time to time so that it does not stick. Test the rice after about 15 minutes if soft but not mushy, turn off the heat and leave the rice sitting, still covered, for a further 5 minutes. Very carefully loosen the rice with a fork, fluffing it up. Cover again and leave to sit for another 15 minutes. Add salt if desired. The Art of Me ican Cooking From the collection of Jim Vorheis

Morisqueta recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
419 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Morisqueta recipe  PDF   Mexican recipes RSS   Thumsb up

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