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October 2018

Mexican Recipes

Desserts Recipes

Almond Krumkakes

Almond Krumkakes Recipe
1/4 c Butter 1/2 c Sifted powdered sugar 3 ea Unbeaten egg whites 2 tb Ground almonds 1/2 c Sif...

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Ninfa's Green Sauce Fndt36a Recipe

Ninfa's Green Sauce Fndt36a recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ninfa's Green Sauce Fndt36a recipe  PDF


3 Med. green tomatoes
Coarsely chopped 4 Tomatillos (small Me ican
Green tomatoes) coarsely Chopped 2 Jalapeno peppers (or more)
Stems removed and coarsely Chopped 3 Small cloves garlic
3 Medium ripe avacados
4 Sprigs cilantro
1 ts Salt or to taste
1 1/2 c Imitation sour cream
Also called Chinese Parsley or Fresh Coriander. Place green tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan, bring to a boil, lower heat, simmer 15 minutes or until tomatoes are soft. Remove from heat, cool slightly. Peel, seed and slice avocados, set aside. In food processor, place part of the green tomato mi ture with part of the avocados, cilantro and salt, cover. Process until smooth, turn into large bowl. Repeat with remaining green tomato mi ture and avocado. Add to mi ture in bowl, stir in sour cream, cover with plastic wrap. Chill. Makes 5 6 cups. Note: Real sour cream can be used instead of imitation.

Ninfa's Green Sauce Fndt36a recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
591 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Ninfa's Green Sauce Fndt36a recipe  PDF   Mexican recipes RSS   New

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3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

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