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May 2018

Mexican Recipes

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Walnut Barley

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Omelet Ole Recipe

Omelet Ole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Omelet Ole recipe  PDF


1/4 c Chopped red bell pepper
2 tb Green onion slices
2 tb Margarine or butter
3 Eggs,beaten
2 tb Milk
1/4 lb Velveeta Me ican
Pasteurized Process Cheese Spread with Jalapeno Pepper Cubed Saute peppers and onions in 1 tbsp. margarine or butter in a 7 skillet.Remove vegetables from the skillet.Melt remaining butter or margarine in the skillet over low heat.Add combined eggs and milk.As eggs set,lift edges,slightly,with a spatula to allow uncooked portion to flow underneath.When eggs are set but the top is still moist,place 1/2 cup process cheese spread and 1/4 cup of the vegetables on half of the omelet.Slip spatula underneath,tip the skillet to loosen and gently fold in half.Top with the remaining process cheese spread and vegetables.Cover 2 to 3 minutes or until process cheese spread begins to melt.Total cooking time
should be 10 minutes.Makes 2 servings.

Omelet Ole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
216 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Omelet Ole recipe  PDF   Mexican recipes RSS   Thumsb up

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COCKTAILS FROM CHEF FREDDY'S 3/4 c Sugar 3/4 c Orange juice 1/3 c REALEMON lemon juice 1/3 c REALIME lime juice 2 Bottles (750ml) med dry red Wine chilled Orance, peach, plum slices Ice 1) In a pitcher stir the sugar and the juices together until the sugar dissolves... Cover and chill... 2) Just before serving add the wine and the fruit... serve over ice... from the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY at, (315) 785 8098 ...

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