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February 2019

Mexican Recipes

Peanut butter Recipes

Peanut Butter Cream Cheese Pies

Peanut Butter Cream Cheese Pies Recipe
2 graham cracker crust pie shells (9 inch)/baked) 1 cup chunk style peanut butter 8 ounces cream c...

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Omelet Ole Recipe

Omelet Ole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Omelet Ole recipe  PDF


1/4 c Chopped red bell pepper
2 tb Green onion slices
2 tb Margarine or butter
3 Eggs,beaten
2 tb Milk
1/4 lb Velveeta Me ican
Pasteurized Process Cheese Spread with Jalapeno Pepper Cubed Saute peppers and onions in 1 tbsp. margarine or butter in a 7 skillet.Remove vegetables from the skillet.Melt remaining butter or margarine in the skillet over low heat.Add combined eggs and milk.As eggs set,lift edges,slightly,with a spatula to allow uncooked portion to flow underneath.When eggs are set but the top is still moist,place 1/2 cup process cheese spread and 1/4 cup of the vegetables on half of the omelet.Slip spatula underneath,tip the skillet to loosen and gently fold in half.Top with the remaining process cheese spread and vegetables.Cover 2 to 3 minutes or until process cheese spread begins to melt.Total cooking time
should be 10 minutes.Makes 2 servings.

Omelet Ole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
241 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Omelet Ole recipe  PDF   Mexican recipes RSS   Thumsb up

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1/2 c Vegetable oil 1/2 c Brown sugar 1 Egg 1 1/4 c Whole wheat flour 1/2 ts Baking powder 1 ts Ground cinnamon 1/4 ts Ground cloves 1/4 ts Ground allspice 1/4 c Milk 1/2 c Chopped walnuts 1/2 c Raisins 1/2 c Snipped dried apricots 1/2 c Chopped dates Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients. Drop by spoonfuls onto a lightly oiled baking sheet. Bake in 350 F oven for about 10 minutes. Cool on a wire rack and store in a tightly closed container. 1 cookie 77 calories, 1/2 fruit e change, 1 fat e change 9 gr...

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