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December 2018

Mexican Recipes

Bread Recipes

Tangerine Shortbread

Tangerine Shortbread Recipe
2 c Unsalted butter softened 1 c Sugar (superfine) 3 tb Frozen tangerine juice Concentrate thawe...

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Orange Roughy Veracruz Recipe

Orange Roughy Veracruz recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Roughy Veracruz recipe  PDF


2 ts Olive oil
1 c Sliced onion
2 cl Garlic, minced
1 c Yellow bell pepper rings
1 cn (14.5 oz) me ican style
Stewed tomatos w/jalapeno Peppers undrained 4 4 oz pieces orange roughy
Dash of garlic powder Dash of ground red pepper 1. Heat oil in a large nonstick skillet over medium heat. Add onion and
garlic, saute 7 minutes or until tender. Add peppers and tomatos cook over medium high heat 3 minutes. Add fish sprinkle with garlic powder and pepper. Cover and reduce heat, simmer 5 minutes. 2. Turn fish over. Cover and simmer an additional 5 minutes or until fish
flakes with a fork. Transfer to individual serving plates, reserving cooking sauce in skillet. Keep fish warm. 3. Place skillet with cooking sauce over medium high heat, and cook 3
minutes or until thickened. Serve sauce over fish. Calories: 149 per serving Source: Cooking Light Magazine, May June 1993

Orange Roughy Veracruz recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
111 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Orange Roughy Veracruz recipe  PDF   Mexican recipes RSS   Thumsb up

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Easy Chicken Pot Pie
Easy Chicken Pot Pie Recipe


1 1/4 cups hot water 3 tablespoons margarine 3 cups Stove Top Chicken stuffing Mi 1 can Cream of Chicken soup 1 cup milk 3 cups cooked chicken or turkey cubes 10 ounces frozen mi ed vegetables thawed 4 ounces mushrooms drained 1/4 teaspoon dried thyme leaves heat Oven to 350 F mi water and margarine in large bowl until margarine is melted. Stir in stuffing mi just until moist set aside. Mi soup and milk in another large bowl until smooth. Stir in chicken, vegetables. mushrooms and thyme. Pour into 12 8 glass baking dish. Spoon stuffing evenly over...

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Honey Sponge Cake

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