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February 2019

Mexican Recipes

Stuffings Recipes

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Orange Roughy Veracruz Recipe

Orange Roughy Veracruz recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Roughy Veracruz recipe  PDF


2 ts Olive oil
1 c Sliced onion
2 cl Garlic, minced
1 c Yellow bell pepper rings
1 cn (14.5 oz) me ican style
Stewed tomatos w/jalapeno Peppers undrained 4 4 oz pieces orange roughy
Dash of garlic powder Dash of ground red pepper 1. Heat oil in a large nonstick skillet over medium heat. Add onion and
garlic, saute 7 minutes or until tender. Add peppers and tomatos cook over medium high heat 3 minutes. Add fish sprinkle with garlic powder and pepper. Cover and reduce heat, simmer 5 minutes. 2. Turn fish over. Cover and simmer an additional 5 minutes or until fish
flakes with a fork. Transfer to individual serving plates, reserving cooking sauce in skillet. Keep fish warm. 3. Place skillet with cooking sauce over medium high heat, and cook 3
minutes or until thickened. Serve sauce over fish. Calories: 149 per serving Source: Cooking Light Magazine, May June 1993

Orange Roughy Veracruz recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2019-02-23



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