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August 2018

Mexican Recipes

Baked Treats Recipes

Chocolate Mocha Crunch Pie

Chocolate Mocha Crunch Pie Recipe
Mocha pastry shell 1 oz Unsweetened chocolate squares 1/2 c Butter or margarine softened 3/4 c Bro...

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OshkinigikweTomato Stew Recipe

OshkinigikweTomato Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OshkinigikweTomato Stew recipe  PDF



4 lb Miniature Me ican tomatoes,
washed and amp deseeded 12 ea Shallots, chopped
1/3 c Water
1/3 c Cucumber, minced
1 t Salt
1/4 ts Black pepper
1/3 c Corn flour

Place tomatoes in a large saucepan, add the shallots and amp water and amp simmer for 30 minutes, stirring gently on occasion. Add the cucumbers and amp salt and amp pepper, simmer for 10 minutes, stirring, until the tomatoes break up. Quickly add the corn flour, 1 tablespoon at a time, stirring slowly. Simmer for 5 minutes and amp serve.

OshkinigikweTomato Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
271 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print OshkinigikweTomato Stew recipe  PDF   Mexican recipes RSS   Thumsb up

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1 9 inch pie shell unbaked 1 cup sugar 3 tablespoons tapioca (quick) 1/4 teaspoon salt 1/4 teaspoon nutmeg 1 pound rhubarb cut 1/2 inch thick 1 cup strawberries (whole) Topping 1/3 cup flour 1/3 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3 tablespoons butter Combine sugar, tapioca, salt and nutmeg. Add rhubarb and strawberries mi to c oat the fruit. Let stand about 20 minutes. Put into pie shell. For topping: Combine topping ingredients, cutting in butter until mi ture is crumbly. Sprink le on top of pie filling. Bake at 40...

Cooking Magazines: Raw Food Recipes » August 2018   Raw Food recipes RSS   Thumsb up

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