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February 2019

Mexican Recipes

Holiday Recipes

Finger Jello

Finger Jello Recipe
Marcy Cady KJCR38A 3 pk Jello (any flavor) (3oz) 1 c Whipping cream 2 1/2 c Boiling water Boi...

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Pan Seared Red Snapper On Corn Chili with Grapefruit Recipe

Pan Seared Red Snapper On Corn Chili with Grapefruit recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pan Seared Red Snapper On Corn Chili with Grapefruit recipe  PDF



2 tablespoons vegetable oil
4 7 ounce red snapper fillets, skinless and
boneless Salt Corn Chili (recipe follows) Grapefruit Margarita Sauce (recipe follows) Me ican Salad (recipe follows) 4 lime wedges, for garnish
Cilantro sprigs, for garnish
Preheat oven to 450 degrees. Heat oil in a heavy bottomed oven proof skillet over medium high heat. Season fish fillets with salt. Sear fillets, skin side up, until golden brown, about 4 minutes. Turn fillets and roast in oven for about 4 minutes or until fish is opaque and just cooked through. Spoon 1/2 cup of Corn Chili into center of a warmed dinner plate. Top with fish. Mound Me ican Salad on top. Serve immediately, garnished with lime wedges and cilantro.

Pan Seared Red Snapper On Corn Chili with Grapefruit recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
804 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Pan Seared Red Snapper On Corn Chili with Grapefruit recipe  PDF   Mexican recipes RSS   New

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4 pk (4 serving size) or 2 pk ( 8 serving size) jello powder, any flavor 2 1/2 c Boiling water Non stick cooking spray 1 c Cool whip 2 c Cut up fruit Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non stick cooking spray. Pour gelatin mi ture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water f...

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