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December 2018

Mexican Recipes

Peanut butter Recipes

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Pan Seared Red Snapper On Corn Chili with Grapefruit Recipe

Pan Seared Red Snapper On Corn Chili with Grapefruit recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pan Seared Red Snapper On Corn Chili with Grapefruit recipe  PDF



2 tablespoons vegetable oil
4 7 ounce red snapper fillets, skinless and
boneless Salt Corn Chili (recipe follows) Grapefruit Margarita Sauce (recipe follows) Me ican Salad (recipe follows) 4 lime wedges, for garnish
Cilantro sprigs, for garnish
Preheat oven to 450 degrees. Heat oil in a heavy bottomed oven proof skillet over medium high heat. Season fish fillets with salt. Sear fillets, skin side up, until golden brown, about 4 minutes. Turn fillets and roast in oven for about 4 minutes or until fish is opaque and just cooked through. Spoon 1/2 cup of Corn Chili into center of a warmed dinner plate. Top with fish. Mound Me ican Salad on top. Serve immediately, garnished with lime wedges and cilantro.

Pan Seared Red Snapper On Corn Chili with Grapefruit recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
793 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Pan Seared Red Snapper On Corn Chili with Grapefruit recipe  PDF   Mexican recipes RSS   New

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