Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Mexican Recipes

Oatmeal Cookies Recipes

Oatmeal Chippers

Oatmeal Chippers Recipe
2 eggs beaten 1/2 cup milk 2 teaspoons vanilla 6 ounces chocolate chips 1/2 cup nuts c...

read more

Pickled JalapenosCh Recipe

Pickled JalapenosCh recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pickled JalapenosCh recipe  PDF



Fresh chiles (jalapenos or serranos) Carrots Cauliflower Onions Garlic (1/4 head per Jar) Spices in each jar: 1 Whole bay leaf up to 2
Leaves 2 Cloves garlic
2 Whole peppercorns up to
1 Little piece cinnamon
1/4 ts Mustard seed
Salt White vinegar (1/2 gallon for 8 1 pint Jars)
In response to the question how to preserve Jalapenos (or any other chile). The following is the recipe I obtained originally from my cooking class in high school in Me ico, but I made some modifications because the chiles were allways too cooked. As to how tro dry chiles, that is a question that can be answered only by e perimenting, since as a me ican I am use to find any kind of chiles any time in the market very cheap, and I would think most of the me icans wouldn't know how to dry them.... Any way, I have a very good recipe for chipotles (dry jalapenos) once I am able to understand how this system works... Please note that I don't give the e act amounts because they would vary depending on what you want to get, but keep in mind that the important thing always would be the spices. Slice the carrots in rounds. Brake the coliflower in small pieces and cut the onions in chunks. I cut garlics in such a way that the teeth are in halfs. I like to use entire chiles but I always punch them with a toothpick, so the flavor comes out. If you want you can slice them in longitudinal cuts, which is the traditional way. I heat a little bit of oil (like 3 or 4 tablespoons) and place all the vegetables at the
same time and mi everything until all the vegetables are covered with a thin layer of oil. Then I fill the jars with the vegetables (the jars by then already have the spices and salt). Apart, I heat the vinegar and when it is boiling I pour it over the vegetables. I close the jars (following the traditional preserving instructions) and let them boil closed for 15 minutes. I let stand the pickles for at least a week. Before coming to the states I preserved in this way like 5 jars with only fresh piquin chiles and I have been using them for the last year, by adding here the vegetables, this works wonderful, because we have had very flavorful picles for long time. I hope you enjoy this recipe. Recipe By : From: Date:

Pickled JalapenosCh recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
318 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Pickled JalapenosCh recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chocolate Filled Caramel Buns

New Cooking Recipes

Halloween Party Pops
Halloween Party Pops Recipe


DEBBIE HOLLAND H RH11B 1 pk Refrigerated sliceable cookie dough 20 Wooden sticks Frosting Cut dough into aobut twenty 1/2 inch slices. Roll each slice into a ball. Arrange part of the balls in a circle on ungreased baking sheets, 3 inches apart and 2 inches from edges. Securely insert a wooden stick into each ball with end pointing toward center of cookie sheet. Bake in 350 oven for 10 to 14 minutes or until golden brown. Cool 2 minutes remove from baking sheet. Cool completely on wire racks. Frost or decorate as desired with ready to spread frosting (or your favorite homemade)...

Cooking Magazines: Holiday Cookie Recipes » December 2018   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Yeola's Bread Pudding

Yeola's Bread Pudding Recipe
10 Slices stale bread 3 Eggs, beaten 2 c Sugar 1/2 c Oleo 1 c Raisins 1 c Pecan pieces 1 ...
read more

Category: » Butternut Squash Recipes

View more dishes

>