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May 2019

Mexican Recipes

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Cherry Cake From Mary Killen

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Pollo a La Creme Recipe

Pollo a La Creme recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pollo a La Creme recipe  PDF


1 Chicken, cut into serving
pieces Salt and pepper to taste Shortening 1 c White sauce, made according
to your favorite recipe 2 Egg yolks, well beaten
1 8 ounce package noodles
1/4 c Grated mild cheese
1 ts Meat e tract
1/2 pt Sweet cream
Watercress Just from the ingredients I would never have guessed this to be a Me ican recipe. We thank Angela de Leon Perez for this delightful chicken in cream sauce. Disjoint the chicken, season with salt and pepper, and saute in shortening until golden brown and almost done. Turn once or twice to brown evenly. When almost done, remove chicken from bones and cut into chunks. Prepare a rich white sauce according to your favorite recipe and add to it 2 well beaten egg yolks. Cook noodles according to directions on package and add white sauce, salt, pepper, grated cheese, and meat e tract, and pour into a buttered ring mold. Heat in a 350F oven over a pan of hot water for about 1/2 hour or until mold is firm. Place chicken pieces in cream and heat, but do not allow the cream to boil. Unmold the noodles and fill with creamed chicken in the center. Garnish with watercress. Makes 4 or 5 servings. From The Art of Me ican Cooking by Jan Aaron and Sachs Salom. Doubleday and Company, N.Y., 1965. Posted by Stephen Ceideberg March 9 1993.

Pollo a La Creme recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
583 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Pollo a La Creme recipe  PDF   Mexican recipes RSS   New

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