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February 2019

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Red Chile Sauce Recipe

Red Chile Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Chile Sauce recipe  PDF


2 tb Lard or bacon drippings
2 tb Flour
1/4 To 3/4 cup ground red chile
2 c Cooled beef bouillon or
water Up to 4 ounces of tomato sauce (optional) 3/4 ts Salt
1 Garlic clove, crushed
Pinch of ground Me ican oregano (optional) 1 ds Of ground comino (optional)
Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mi ed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first time. Taste, then add more chile after the water is well mi ed into the rou . Stir constantly when adding the water and continue to stir until a smooth sauce is obtained. Add tomato sauce, if desired. Slowly add it to the dlour mi ture, stirring constantly. Season taste and adjust the seasonings. Simmer for at least 10 minutes, or longer, to develop the flavor. Jane Butel's Te Me Cookbook From the collection of Jim Vorheis

Red Chile Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
479 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Red Chile Sauce recipe  PDF   Mexican recipes RSS   New

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