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June 2018

Mexican Recipes

Peanut butter Recipes

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Ricotta Tacos Tacos De Requeson Recipe

Ricotta Tacos Tacos De Requeson recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ricotta Tacos Tacos De Requeson recipe  PDF


Jim Vorheis 1/3 c Fresh lime juice
Sea salt to taste 1/3 c Finely chopped radishes
1/4 c Finely chopped white onion
1 Chile peron, black seeds
removed and roughly chopped, Or any hot green chile, chopped with seeds 1 tb Roughly chopped cilantro
The tacos: 1 c Drained and lightly salted
ricotta cheese 6 Thin 5 inch corn tortillas
6 Toothpicks
Safflower oil for frying Have ready a tray lined with a double thickness of paper toweling. First make the sauce. Put the lime juice and salt into a glass bowl, mi in the rest of the ingredients, and leave for at least 30 minutes to marinate. This should make about 1 cup. Spread 1 tablespoon of the ricotta over half of each tortilla. Fold over and secure with a toothpick. Put oil to a depth of 1/4 inch in a large frying pan and heat. When hot but not smoking, add a few of the tacos and fry, turning once until they are a golden color and quite crisp. Continue with the rest, adding oil if necessary. Drain the tacos well on paper toweling and remove as soon as they are cool enough to handle. With a toothpick, ease them open and insert about 2 tablespoons of the sauce. Serve immediately they cannot wait. The Art of Me ican Cooking From the collection of Jim Vorheis

Ricotta Tacos Tacos De Requeson recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Ricotta Tacos Tacos De Requeson recipe  PDF   Mexican recipes RSS   New

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