Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Mexican Recipes

Snacks Recipes

Gourmet Glazed Nuts

Gourmet Glazed Nuts Recipe
2 c Water 1/2 c Sugar 2 c Peanuts 1/4 c Butter or margarine, melted 1 1/2 c Pecan halves Sal...

read more

Roasted Tomatillo Salsa Recipe

Roasted Tomatillo Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Tomatillo Salsa recipe  PDF


1 lb Tomatillos, husked and amp washed
8 ea Garlic cloves, peeled
2 ea Jalapeno chiles, stemmed and
seeded if desired 1 lg Bunch cilantro, leaves only
3/4 c Water
1 ts Salt
Pinch freshly ground pepper Preheat the broiler. Place the tomatillos, garlic and jalapenos on a baking tray and broil, turning frequently, until evenly charred, 15 minutes. (The trick to keeping the garlic from burning is to tuck it under the tomatoes.) Set aside to cool. Transfer the roasted ingredients to a food processor fitted with the metal blade. Add the cilantro and water and puree until smooth. Season with the salt and pepper and serve. Makes 2 1/2 cups. Store in the refrigerator 3 5 days or in the freezer for weeks. SOURCE: Mesa Me icana, Mary Sue Milliken and Susan Feniger with Helena Siegel.

Roasted Tomatillo Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
528 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Roasted Tomatillo Salsa recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Black Bean Root Vegetable Stew

New Cooking Recipes

Chocolate Peanut Butter Cupcakes
Chocolate Peanut Butter Cupcakes Recipe


2 c Bisquick 1/4 c Sugar (granulated) 1 ea Egg 2/3 c Water or milk 2 T Creamy Peanut Butter 1 oz Semisweet Chocolate 1 1/2 T Margarine or butter 1/2 c Powdered sugar 1/2 t Vanilla 1 1/2 T Hot water 2/3 c Chopped peanuts Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with paper baking cups. Mi baking mi , sugar, egg, 2/3 cup water and the peanut butter beat vigorously 30 second. fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes. Cool Heat chocolate and margarine over low heat until melted. Stir in powdered sugar, va...

Cooking Magazines: Bisquick Pie Recipes » August 2018   Bisquick Pie recipes RSS   New

Dish Of The Day

Eggplant Tomato Tart

Eggplant Tomato Tart Recipe
1 Recipe tart dough 4 Japanese eggplants 1/3 c Olive oil Salt Pepper 3 Tomatoes 2 Whole eggs P...
read more

Category: » Aggplant Recipes

View more dishes

>