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February 2019

Mexican Recipes

Seafood Recipes

Creamed Tuna PeasEnglish Muffins

Creamed Tuna PeasEnglish Muffins Recipe
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Roasted Tomatillo Salsa Recipe

Roasted Tomatillo Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Tomatillo Salsa recipe  PDF


1 lb Tomatillos, husked and amp washed
8 ea Garlic cloves, peeled
2 ea Jalapeno chiles, stemmed and
seeded if desired 1 lg Bunch cilantro, leaves only
3/4 c Water
1 ts Salt
Pinch freshly ground pepper Preheat the broiler. Place the tomatillos, garlic and jalapenos on a baking tray and broil, turning frequently, until evenly charred, 15 minutes. (The trick to keeping the garlic from burning is to tuck it under the tomatoes.) Set aside to cool. Transfer the roasted ingredients to a food processor fitted with the metal blade. Add the cilantro and water and puree until smooth. Season with the salt and pepper and serve. Makes 2 1/2 cups. Store in the refrigerator 3 5 days or in the freezer for weeks. SOURCE: Mesa Me icana, Mary Sue Milliken and Susan Feniger with Helena Siegel.

Roasted Tomatillo Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Roasted Tomatillo Salsa recipe  PDF   Mexican recipes RSS   Thumsb up

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