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April 2019

Mexican Recipes

Regional Cuisine Recipes

Leek Soup

Leek Soup Recipe
1 1/2 lb Leeks (about 6 cups) washed, trimmed, and cut into 1 in. pieces 3 c Chicken Broth 2 Apples...

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Roasted Tomato Salsa Recipe

Roasted Tomato Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Tomato Salsa recipe  PDF


1 lb Roma tomatoes
8 ea Garlic cloves, peeled
2 ea Jalapeno peppers, stemmed
and seeded, if desired 1/2 md Yellow onion, peeled
1 c Water
1 ts Salt
Pinch freshly ground black pepper Preheat the broiler. Place the tomatoes, garlic, chiles and onion on a baking tray. Tuck garlic under other vegetables to avoid blackening. Broil, turning frequently, untilwell charred, 15 minutes. Set aside to cool. Transfer the roasted ingredients to a food processor fitted with the metal blade. Puree with the water untilsmooth. Season with the salt and pepper and serve. Makes 2 1/2 quarts Store in the refrigerator 3 5 days or in the freezer for weeks. SOURCE: Mesa Me icana, Mary Sue Milliken and Susan Feniger with Helena Siegel.

Roasted Tomato Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
736 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Roasted Tomato Salsa recipe  PDF   Mexican recipes RSS   New

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