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March 2019

Mexican Recipes

Ice cream Recipes

Nancy's Ice Cream Kolacky

Nancy's Ice Cream Kolacky Recipe
1 pt Vanilla or French vanilla ice cream 1 lb Margarine 4 c Flour Solo brand fruit filling yo u...

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Salsa De Suegra MotherInLaw Sauce Recipe

Salsa De Suegra MotherInLaw Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa De Suegra MotherInLaw Sauce recipe  PDF


10 Tomatillos
6 oz Green Tomato, Unripe
2 tb Finely Choppped Scallions
3 Serrano Chilies, Chopped
2 tb Chopped Cilantro Leaves
1/2 ts Sea Salt, To Taste
1/3 c Water
MAKES 2 CUPS Roughly chop the tomatoes, add a little at a time with the rest of the ingredients to a blender jar, and blend for a few seconds with each addition until the sauce has a rough consistency. the key to salsa verde is the tomatillos (tomate verde NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a me ican food section.

Salsa De Suegra MotherInLaw Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
756 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Salsa De Suegra MotherInLaw Sauce recipe  PDF   Mexican recipes RSS   New

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1/3 lb Broccoli 1/2 lb Skinless boneless chicken breast 2 ts Cornstarch 1 tb Soy sauce 1/2 ts Lemon e tract 1 tb Canola oil 1 tb Minced fresh ginger 1 Scallion minced 2 tb Dry sherry 1/2 ts Pepper 1/2 ts Sugar 2 ts Asian sesame oil Trim stems frombroccoli. Cut chicken breast crosswise on an angle into 1/4 inch thick slices. In a small bowl, toss chicken with cornstarch, soy sauce, and lemon e tract. In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccoli and stir fry to coat with oil. Add 2 tb water, reduce heat to low, cover and cook ...

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