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July 2018

Mexican Recipes

Cookie Bouquet Recipes

HoneyGinger Snaps

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Salsa Mexicana Recipe

Salsa Mexicana recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Mexicana recipe  PDF


1 1/2 c Unskinned tomatoes, diced
3/4 c Finely chopped white onion
6 Serrano chilies, finely
chopped 1/3 c Chopped cilantro
1/2 ts Salt, or to taste
1/2 c Water
This particular salsa is meant to be eaten fresh as it does not freeze well and amp looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired te ture) Mi together all ingredients and set aside at room temperature for about 30 minutes before using.

Salsa Mexicana recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
200 people have voted
Last Reviewed on 2018-07-22



Sunday, Jul 22 2018 Download & Print Salsa Mexicana recipe  PDF   Mexican recipes RSS   Thumsb up

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