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September 2018

Mexican Recipes

Preserving Recipes

Dried Fig Jam

Dried Fig Jam Recipe
28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar...

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Salsa Mexicana Recipe

Salsa Mexicana recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Mexicana recipe  PDF


1 1/2 c Unskinned tomatoes, diced
3/4 c Finely chopped white onion
6 Serrano chilies, finely
chopped 1/3 c Chopped cilantro
1/2 ts Salt, or to taste
1/2 c Water
This particular salsa is meant to be eaten fresh as it does not freeze well and amp looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired te ture) Mi together all ingredients and set aside at room temperature for about 30 minutes before using.

Salsa Mexicana recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
585 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Salsa Mexicana recipe  PDF   Mexican recipes RSS   New

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3 Acorn Squash COMBINE 2 Apples, chopped 1/2 c Chopped Walnuts 1 T Grated Orange Peel 1/2 c Brown Sugar 2 T Margarine, melted Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes. Mi the other ingredients. Turn squash cut side up, fill with apple mi and continue baking for 20 minutes, or until squash is tender. ...

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