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November 2018

Mexican Recipes

Brownie Recipes

Cookie Dough Brownies Part 2

Cookie Dough Brownies Part 2 Recipe
See part 1 for ingredients Recipe by: TASTE OF HOME OCT/NOV 95 In a mi ing bowl, combine sugar, flour, co...

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Salsa Mexicana Recipe

Salsa Mexicana recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Mexicana recipe  PDF


1 1/2 c Unskinned tomatoes, diced
3/4 c Finely chopped white onion
6 Serrano chilies, finely
chopped 1/3 c Chopped cilantro
1/2 ts Salt, or to taste
1/2 c Water
This particular salsa is meant to be eaten fresh as it does not freeze well and amp looses its eye appeal by the second day. (use just enough to moisten the tomatoes and yield the desired te ture) Mi together all ingredients and set aside at room temperature for about 30 minutes before using.

Salsa Mexicana recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
898 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Salsa Mexicana recipe  PDF   Mexican recipes RSS   New

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4 lb Chicken cooked 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Rotel tomatoes 1/2 c Chicken stock 2 ts Salt 1 t Black pepper 1 pk Corn chips 2 Onions finely chopped 3 c Sharp cheese grated Cut chicken in bite size pieces. Combine soups, tomatoes, chicken stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken, tomato mi ture, onions and cheese in the order given. Bake at 350F for 45 mins. May be frozen. Makes 8 servings. ...

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