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May 2019

Mexican Recipes

Side Dish Recipes

Fried Cabbage

Fried Cabbage Recipe
1 sm Onion, finely chopped 6 tb Oil 1 lg Tomato, sliced 1/2 ts Salt 1/2 ts Curry powder 1 md...

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Salsa Verde Vtjs99b Recipe

Salsa Verde Vtjs99b recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Verde Vtjs99b recipe  PDF


1 cn Me ican green tomatoes
(10oz) drained 1/4 c Onions finely chopped
1 tb Cilantro coarsely chopped,
1 ts Canned Serrano chilis
Drained, rinsed, and Finely chopped 1/4 ts Garlic finely chopped
1/2 ts Salt
1/8 ts Freshly ground black pepper
Also called Chinese Parsley or Fresh Coriander. In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mi gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days. Yield: 1 cup.

Salsa Verde Vtjs99b recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
650 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Salsa Verde Vtjs99b recipe  PDF   Mexican recipes RSS   New

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1 c Zucchini chopped 1 c Tomato chopped 1/2 c Onion chopped 1/3 c Parmesan grated 1 c Milk 1/2 c Bisquick 2 Eggs 1/2 ts Salt 1/4 ts Pepper Heat oven to 400. Grease pie plate, 9 1 1/4 . Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat remaining ingred. 15 sec. in blender on high. Pour evenly in pie plate. Bake about 35 min. or til knife inserted comes out clean. Let stand 5 min. before cutting. Garnish with tomato and zucchini slices if desired. 1/2 RECIPE: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2 tb. Divide r...

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