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August 2018

Mexican Recipes

Preserving Recipes

Dried Fig Jam

Dried Fig Jam Recipe
28 oz Dried figs (used both homemade and commercial) 5 c Water 1/2 c Fresh lemon juice 3 c Sugar...

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Salsa Verde Vtjs99b Recipe

Salsa Verde Vtjs99b recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Verde Vtjs99b recipe  PDF


1 cn Me ican green tomatoes
(10oz) drained 1/4 c Onions finely chopped
1 tb Cilantro coarsely chopped,
1 ts Canned Serrano chilis
Drained, rinsed, and Finely chopped 1/4 ts Garlic finely chopped
1/2 ts Salt
1/8 ts Freshly ground black pepper
Also called Chinese Parsley or Fresh Coriander. In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mi gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days. Yield: 1 cup.

Salsa Verde Vtjs99b recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
507 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Salsa Verde Vtjs99b recipe  PDF   Mexican recipes RSS   New

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Jenell Mckinney's Squash Relish
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2 ts Salt 8 c Squash, chopped 1 c Chopped onion 1 c Chopped green pepper 1 c Chopped green tomato 2 c Vinegar 2 1/2 c Sugar 1 ts Mustard seed 1 ts Celery seed Sprinkle salt over vegetables. Let set for one hour drain. Boil rest of ingredients and add drained vegetables Cook 8 to 10 minutes. Place in sterilized jars and seal. ...

Cooking Magazines: Squash Recipes » August 2018   Squash recipes RSS   Thumsb up

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