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December 2018

Mexican Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

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Salsa Verde Vtjs99b Recipe

Salsa Verde Vtjs99b recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Verde Vtjs99b recipe  PDF


1 cn Me ican green tomatoes
(10oz) drained 1/4 c Onions finely chopped
1 tb Cilantro coarsely chopped,
1 ts Canned Serrano chilis
Drained, rinsed, and Finely chopped 1/4 ts Garlic finely chopped
1/2 ts Salt
1/8 ts Freshly ground black pepper
Also called Chinese Parsley or Fresh Coriander. In a small bow, combine the tomatoes, onions, coriander, chili, garlic, salt and pepper to taste. Mi gently, but thoroughly together. Taste for seasoning. Refrigerate if not to be used immediately. It will only keep for a couple of days. Yield: 1 cup.

Salsa Verde Vtjs99b recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
348 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Salsa Verde Vtjs99b recipe  PDF   Mexican recipes RSS   New

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1 1/2 c Millet flour 1/2 c Soy flour 1 tb Baking powder 1/2 ts Salt (optional) 1/4 ts Orange flavoring 1 c Water or orange juice 1/4 c Vegetable oil 1/4 c Rice syrup or honey Combine all dry ingredients in a medium bowl. Mi all liquid ingredients together, then add to dry ingredients. Put mi ture in well oiled muffin tins (makes 12 muffins. You can also make a loaf bread from this.) Bake at 375(F) for 15 20 minutes (35 40 for loaf) or until done. This recipe comes from Arrowhead Mills Posted by: kupstascs.unc.edu (Eileen Kupstas) ...

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