Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Mexican Recipes

Healthy Recipes

Healthy Oat Granola

Healthy Oat Granola Recipe
1 2/3 c Quaker Oat Bran hot cereal, uncooked 1 c Quaker Oats (quick or old fashioned) 1/3 c Instant...

read more

Salsa Verde Mexican Style Recipe

Salsa Verde Mexican Style recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Salsa Verde Mexican Style recipe  PDF


1/2 md Onion, finely minced
1 tb Minced, fresh cilantro
1 Serrano or jalapeno chile,
finely minced 1/2 ts Salt, OR more
10 oz Canned tomatillos, well
drained 1. If possible, use an electric blender or food processor to blend all the
ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings.
Makes about 2 cups.

Salsa Verde Mexican Style recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
494 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Salsa Verde Mexican Style recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Curried Chickpeas with Veggies

New Cooking Recipes

Halibut Steaks Marengo
Halibut Steaks Marengo Recipe


1/2 lb Small mushrooms 1 1/2 c Fish stock 1/2 c Greek pitted olives (black) 4 Halibut steaks, cut into 3/4 thick slices Milk Salt Freshly ground white pepper Flour for dredging 4 T Sweet butter 4 T Olive oil 3 T Finely minced shallots 6 lg Tomatoes, peeled, seeded and amp finely chopped 1 Bouquet Garni 1 t Oregano 2 T Tomato paste 3/4 lb Small mushrooms 1 Beurre Manie Freshly ground black pepper GARNISH 2 T Finely minced parsley 1 t Finely minced fresh garlic 1 t Finely g...

Cooking Magazines: Easy Fish Recipes » September 2018   Easy Fish recipes RSS   Thumsb up

Dish Of The Day

PanRoasted Veal Chops with Sage and Mushrooms

PanRoasted Veal Chops with Sage and Mushrooms Recipe
4 center cut 1/2 inch thick rib veal chops Salt and freshly ground black pepper to taste 3 tablesp...
read more

Category: » Salad Recipes

View more dishes

>