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December 2018

Mexican Recipes

Oatmeal Cookies Recipes

Chocolate Filled Fruit Oatmeal Bars

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Santa Fe Red Recipe

Santa Fe Red recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Santa Fe Red recipe  PDF


3 lb Pork shoulder coarse ground
1 ts Salt
8 tb Chili powder
1 ts Cayenne flakes
1/2 ts Ground Me ican oregano
3 tb Ground cumin
1 12oz can. beer (not lite)
3 c Stewed tomatos
1 c Tomato paste
2 Med. onions coarsely choppe
1 c Chicken broth
1/2 ts Allspice
3 4 ea medium cloves of garlic minced Pour beer, chicken broth, stewed
tomatos, and tomatos paste into a large mi ing bowl. Mi throughly and set aside. Into a large cast iron pot melt 2 Tblspns bacon grease. Saute' the meat with the onions and 1/2 of the garlic. When the meat is fairly well done, pour mi ture in the bowl, into the pot and stir well. Add the rest of the garlic, 2 Tblspns of cumin, the pepper flakes, salt, and amp the oregano as it cooks. Bring to a medium boil for 5 8 minutes, then reduce heat to Simmer for 1 1 1/2 hrs. stirring frequently. 5 minutes before taking off of the heat add the remianing cumin and amp stir well. You may water by the 1/2 cup if necessary to make this less thick or masa harina (fine ground yellow cornmeal) by the 1/4 cup to thicken it. NOTE Very good on hot dogs ENJOY

Santa Fe Red recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
430 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Santa Fe Red recipe  PDF   Mexican recipes RSS   New

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GingerSnappy Pumpkin Pie
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20 Ginger snap cookies 1 Can libby's pumpkin pie mi 2 c Whipped topping 1/4 c Crush peanut brittle Cover bottom and sides of greased 9in pie pan with whole gingersnap cookies and place in freezer. In a mi ing bowl gently stir togeather the pumpkin and whipped topping untill thoroughly combined. Pour over frozen cookie shell and sprinkle with peanut brittle Freeze 4 hours or over night Remove from freezer 30 to 40 min before serving... top with wipped cream and cinnamon ...

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