Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Mexican Recipes

Easy Recipes

Easy Double Chocolate Banana Snack Cake

Easy Double Chocolate Banana Snack Cake Recipe
2 c Flour all purpose 1 c Sugar 2 ts Cocoa unsweetened 1 ts Baking soda 3/4 c Milk 1/2 c B...

read more

Seafood Enchiladas with Cream and Tomatillo S Recipe

Seafood Enchiladas with Cream and Tomatillo S recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Seafood Enchiladas with Cream and Tomatillo S recipe  PDF


1 pk Flour tortillas large
Filling 1 pk Imitation crab meat thawed
1/2 pk Me ican Natural Cheese
( or Farmers Cheese) 7.5oz 6 oz Cream cheese
1 T Lemon juice
2 t Cumin powder
3 Scallions chopped with some
Of green tops Cream Sauce 2 T Flour
1/4 c Margarine or butter
( you can use non fat) 1 pk 8oz nonfat yogurt plain
1 pk 8oz nonfat sour cream
1 sm Cn evaporated milk skim
1/2 Bunch fresh corriander chop
2 cl Garlic minced
1 sm Onion finely chopped
1 t Cumin powder
Salt and pepper to taste 2 t Lemon pepper
Tomatillo Sauce 10 Fresh tomatillor or more
To taste 1 sm Onion chopped
Salt and pepper to taste Garnish 1 Red bell pepper chopped
Or jar of pimiento chopped 1. Prepare filling. Cream cheeses in food processor,
transfer to bowl and add remaining ingredients stirring gently. 2. Prepare Cream Sauce: melt butter in saucepan and add garlic and onion stirring gently till transparent. Add flour and stir to make a rou . Add liquids and stir gently until it thickens.Add 1/2 bunch cilantro chopped. I used no salt in this. 3. Tomatillo Sauce: peel skins from tomatillos and
wash them. Put in a cup of boiling water in saucepan and cook until tender with onion. Add salt and pepper to taste. Transfer to food processor with liquid and add liquid if needed. 4. Put a dollop of filling on a flour tortilla and
fold up into a little package. I did not roll these but folded each long end in and then the short ends and put in greased casserole seam side down. Continue until all filling and tortillas are used. 5. Cover with cream sauce.
6. Top with tomatillo sauce.
7.. Sprinkle chopped red bell pepper or pimiento on
top of tomatillo sauce to decorate. 8. Bake at 350 until bubbly and cheese is heated
through These are to die for and as low fat as I could make them. Emilie rwsm05a

Seafood Enchiladas with Cream and Tomatillo S recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
305 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print Seafood Enchiladas with Cream and Tomatillo S recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

JellO Mold with Broccoli

New Cooking Recipes

Grilled Gulf Snapper with Avocado and Tomatillo Salsa
Grilled Gulf Snapper with Avocado and Tomatillo Salsa Recipe


5 Tomatillos husks removed and coarsely chopped 1/4 White Onion peeled and roughly chopped 2 Cloves Garlic peeled 2 Serrano or Jalapeno Chilies, stemmed seeded, and coarsely chopped 1 C Water 1 Tb Red Wine Vinegar 1/2 Avocado peeled and pitted 1 Sm Bunch Cilantro chopped 1 Lime juiced Salt Ground Black Pepper 32 Oz Gulf Snapper Fillets 4 Ts Dried Oregano Vegetable Cooking Spray 2 Limes cut in wedges 1 Sprig Fresh Cilantro Combine tomatillos, onion, garlic, chilies, water and vinegar in a saucepan. Bring to a boil and simme...

Cooking Magazines: Easy Fish Recipes » May 2018   Easy Fish recipes RSS   Thumsb up

Dish Of The Day

Curried Turkey Fruit Nut Salad

Curried Turkey Fruit Nut Salad Recipe
PATTI VDRJ67A DRESSING ...
read more

Category: » Salad Recipes

View more dishes

>