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October 2018

Mexican Recipes

Chicken Stir Fry Recipes

Garlic Mud Chicken

Garlic Mud Chicken Recipe
3 lb Roaster Chicken 3 Garlic 1 tb Cajun Spices, 3/4 c Of Olive oil 1 c All purpose flour ...

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Shark Stew Recipe

Shark Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shark Stew recipe  PDF


2 c Celery cut into 1 pieces
2 md Onion chopped
3 tb Water
58 oz Tomato, stewed, with Me ican
seasoning 1/2 c Cilantro, fresh chopped
2 lb Shark or other firm white
fish, boned, skinned and amp cut into pieces about 1 1/2 by 3 Hot cooked rice Homemade or prepared salsa Cilantro leaves Plain yogurt or sour cream Lime wedges Salt and pepper In a 5 6 qt pan, combine celery, onions and water. Stir often over medium high heat until water evaporates and vegetables start to stick and brown slightly, about 10 min. Stir in tomatoes and their liquid into pan along with chopped cilantro. Bring to full boil on high heat. Push fish down into vegetables cover and simmer on low heat until fish is opaque but still moist looking in the center of the thickest piece (about 20 minutes). Ladle stew into wide bowls and add cooked rice, salsa, cilantro leaves, yogurt, juice from lime wedges and salt and pepper, to taste.

Shark Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
662 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Shark Stew recipe  PDF   Mexican recipes RSS   New

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12 Manicotti shells 2 tb Olive oil 2 c Sorrento Ricotta Cheese 2 c Sorrento Mozzarella,shredded 3/4 c Sor. Mozzarella, reserved 1/2 c Sorrento Grated Parmesan 1/4 c Sor. Grated Parmesan,reserve 1/4 c Chopped frozen spinach, thaw and drain well 1 Egg, beaten (Optional) 2 tb Fresh basil, torn in pieces 1 tb Fresh Parsley, chopped fine Salt and amp Pepper to taste 26 oz Jar Marinara Sauce Preheat oven to 350F. Cook noodles according to directions. Drain, transfer to pan of cold water. Add 2 T. olive oil to prevent sticking. (I added this while cooking.) C...

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