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June 2018

Mexican Recipes

Mexican Recipes

Huitlacoche Para Quesadillas

Huitlacoche Para Quesadillas Recipe
1 lb Huitlacoche 3 tb Peanut oil 1/4 Onion, med finely chopped 1 Garlic clove peeled and amp ...

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Shark Stew Recipe

Shark Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shark Stew recipe  PDF


2 c Celery cut into 1 pieces
2 md Onion chopped
3 tb Water
58 oz Tomato, stewed, with Me ican
seasoning 1/2 c Cilantro, fresh chopped
2 lb Shark or other firm white
fish, boned, skinned and amp cut into pieces about 1 1/2 by 3 Hot cooked rice Homemade or prepared salsa Cilantro leaves Plain yogurt or sour cream Lime wedges Salt and pepper In a 5 6 qt pan, combine celery, onions and water. Stir often over medium high heat until water evaporates and vegetables start to stick and brown slightly, about 10 min. Stir in tomatoes and their liquid into pan along with chopped cilantro. Bring to full boil on high heat. Push fish down into vegetables cover and simmer on low heat until fish is opaque but still moist looking in the center of the thickest piece (about 20 minutes). Ladle stew into wide bowls and add cooked rice, salsa, cilantro leaves, yogurt, juice from lime wedges and salt and pepper, to taste.

Shark Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
608 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Shark Stew recipe  PDF   Mexican recipes RSS   New

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Herbed Beef Roast
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1 Eye Of Round Roast (5 To 6 Lbs) 1/2 Cup Flour 3 Teaspoons Salt 1 Teaspoon Paprika 1 Teaspoon Basil 1 Teaspoon Marjoram Watercress Sprigs Place roast on a sheet of wa ed paper. Mi remaining ingredients, e cept watercress. Pat well into roast. Place on a rack in a shallow baking pan. Do not add water or cover pan. Roast in slow oven (325 ) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140 for rare. Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time. Place on platter and garnish with watercress...

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