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December 2018

Mexican Recipes

Fruits Recipes

Saucy Rhubarb and Strawberries

Saucy Rhubarb and Strawberries Recipe
1/4 c. sugar 1/4 c orange juice 2 c. rhubarb cut into 1/2 inch slices OR frozen sliced rhubarb (8 oz.) 2 t....

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Shark Stew Recipe

Shark Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shark Stew recipe  PDF


2 c Celery cut into 1 pieces
2 md Onion chopped
3 tb Water
58 oz Tomato, stewed, with Me ican
seasoning 1/2 c Cilantro, fresh chopped
2 lb Shark or other firm white
fish, boned, skinned and amp cut into pieces about 1 1/2 by 3 Hot cooked rice Homemade or prepared salsa Cilantro leaves Plain yogurt or sour cream Lime wedges Salt and pepper In a 5 6 qt pan, combine celery, onions and water. Stir often over medium high heat until water evaporates and vegetables start to stick and brown slightly, about 10 min. Stir in tomatoes and their liquid into pan along with chopped cilantro. Bring to full boil on high heat. Push fish down into vegetables cover and simmer on low heat until fish is opaque but still moist looking in the center of the thickest piece (about 20 minutes). Ladle stew into wide bowls and add cooked rice, salsa, cilantro leaves, yogurt, juice from lime wedges and salt and pepper, to taste.

Shark Stew recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
433 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Shark Stew recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

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Frog Eye Salad

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Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » December 2018   Easy Dessert recipes RSS   New

Dish Of The Day

Hot and Spicy Noodles with Vegetables

Hot and Spicy Noodles with Vegetables Recipe
1/4 c Rice wine 2 tb Ginger root, grated fresh 2 Garlic cloves, minced 1 c Carrots, thinly sliced ...
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Category: » Vegan Recipes

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