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October 2018

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Smoked Carnitas Recipe

Smoked Carnitas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smoked Carnitas recipe  PDF



6 pounds pork butt
1 large onion diced
4 tablespoons ground New Me ican chile
1 tablespoon cumin seed roasted and ground
2 teaspoons granulated garlic
1 teaspoon dry oregano
1 teaspoon salt
1 teaspoon black pepper
to cover water
Smoke the pork butt with your favorite wood at a low temperature for about three hours. You might even consider boning it and cutting it in two pieces. The idea here is to get the smoke flavor and not to cook it till it is tender. Once you think you have plenty of smoke on the butt, transfer it to a large pot. Add the remaining ingredients and bring to a boil over high heat. Reduce the heat to a hard simmer and cook, stirring occasionally for about 2 hours. When stirring, stir hard, trying to break the pork up. When the water is gone, but there is still plenty of moisture, the pork is done.

Smoked Carnitas recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
894 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Smoked Carnitas recipe  PDF   Mexican recipes RSS   New

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