Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Mexican Recipes

Salad Recipes

Crayfish Poached Quail Eggs Salad T Truffle Vinaigrette

Crayfish Poached Quail Eggs Salad T Truffle Vinaigrette Recipe
VINAIGRETTE 1/4 oz Truffles 1 bn Dill, c...

read more

Sour Cream Tortilla Casserole Recipe

Sour Cream Tortilla Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sour Cream Tortilla Casserole recipe  PDF


1/2 c Onion, chopped
2 tb Salad oil
28 oz Tomatoes (1 can)
1 pk Me ican rice seasoning mi
2 tb Salsa jalapena
12 Corn tortillas
1/2 c Salad oil
3/4 c Onion, chopped
1 lb Monterey Jack cheese, grated
2 c Dairy sour cream
1 ts Salt, seasoned
Pepper, seasoned 1. Saute onion in 2 tablespoons salad oil until tender.
2. Add tomatoes, seasoning mi and salsa jalapena, breaking up tomatoes.
3. Bring mi ture to a boil reduce heat and simmer, uncovered, 15 to 20
minutes. Set aside to cool. 4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds on
each side. (Do not let them get crisp.) 5. Pour 1/2 cup sauce into the bottom of a 13 9 2 inch baking dish.
6. Arrange a layer of tortillas over the sauce. (Tortillas can overlap.)
7. Top with a third of the sauce, onions and cheese.
8. Repeat the procedure twice, making 3 layers of tortillas.
9. Combine sour cream and seasoned salt spread over cheese to edges of
dish. 10. Sprinkle lightly with seasoned pepper.
11. Bake, uncovered, in preheated 325 F. oven 25 to 30 minutes.
12. To serve, cut in squares.

Sour Cream Tortilla Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Sour Cream Tortilla Casserole recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pickled Spinach

New Cooking Recipes

Mediterranean Stew with Squid Artichokes and Olives
Mediterranean Stew with Squid Artichokes and Olives Recipe


2 pounds cleaned squid bodies cut into 1/4 inch rings and tentacles left whole 1/4 cup plus 2 tablespoons olive oil 1 small onion finely chopped 10 cloves garlic cut into very thin slices 1 teaspoon fresh thyme or 1/2 teaspoon dried 3 cups canned imported tomatoes coarsely chopped and drained 1 cup dry white wine 12 baby artichokes or 4 large artichokes 1 lemon juice of 15 pearl onions peeled salt and pepper 1/2 cup pitted and halved nicoise olives 2 tablespoons finely chopped parsley Thoroughly rinse and dry the squid ...

Cooking Magazines: Artichoke Recipes » October 2018   Artichoke recipes RSS   New

Dish Of The Day

Rotini Kidney Bean Casserole

Rotini Kidney Bean Casserole Recipe
1/2 pound rotini (or other pasta) 1 can kidney beans 14 ounce 1 can tomatoes 19 ounce 2 o...
read more

Category: » Pasta Recipes

View more dishes

>