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Sour Cream Tortilla Casserole Recipe

Sour Cream Tortilla Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sour Cream Tortilla Casserole recipe  PDF


1/2 c Onion, chopped
2 tb Salad oil
28 oz Tomatoes (1 can)
1 pk Me ican rice seasoning mi
2 tb Salsa jalapena
12 Corn tortillas
1/2 c Salad oil
3/4 c Onion, chopped
1 lb Monterey Jack cheese, grated
2 c Dairy sour cream
1 ts Salt, seasoned
Pepper, seasoned 1. Saute onion in 2 tablespoons salad oil until tender.
2. Add tomatoes, seasoning mi and salsa jalapena, breaking up tomatoes.
3. Bring mi ture to a boil reduce heat and simmer, uncovered, 15 to 20
minutes. Set aside to cool. 4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds on
each side. (Do not let them get crisp.) 5. Pour 1/2 cup sauce into the bottom of a 13 9 2 inch baking dish.
6. Arrange a layer of tortillas over the sauce. (Tortillas can overlap.)
7. Top with a third of the sauce, onions and cheese.
8. Repeat the procedure twice, making 3 layers of tortillas.
9. Combine sour cream and seasoned salt spread over cheese to edges of
dish. 10. Sprinkle lightly with seasoned pepper.
11. Bake, uncovered, in preheated 325 F. oven 25 to 30 minutes.
12. To serve, cut in squares.

Sour Cream Tortilla Casserole recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
475 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Sour Cream Tortilla Casserole recipe  PDF   Mexican recipes RSS   New

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