Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Mexican Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

read more

Sourdough Mexican Muffins Recipe

Sourdough Mexican Muffins recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sourdough Mexican Muffins recipe  PDF


CHRIS CASTILLO (HJDD64B) MI TOGETHER 1 3/4 c All purpose flour,
2 tb Sugar,
1/4 ts Salt,
1/8 ts Chili powder,
1/8 ts Baking soda, and
2 ts Baking powder.
IN SEPARATE BOWL MI TOGETHE 1/2 c Sourdough starter,
1/3 c Milk,
1 Egg, beaten,
1 cn Cream style corn, (8 oz.)
1/4 c Cooking oil or
melted shortening, 1/2 c Grated Cheddar cheese,
1 tb Green chiles, chopped
2 tb Pimiento, chopped and
2 Slices of bacon, fried and
crumbled. Add all at once to dry ingredients, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes. Makes 12 muffins. MORE LATER Formatted by Elaine Radis BGMB90B October, 1993

Sourdough Mexican Muffins recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
868 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Sourdough Mexican Muffins recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Marinated String Beans Ww 1970

New Cooking Recipes

Oysters Thomas
Oysters Thomas Recipe


16 lg Oysters, fresh Rock salt Bearnaise Sauce 1 lb Lump crab meat Cream Sauce 1/4 c Dry bread crumbs Paprika Lemon quarters Parsley sprigs Oysters Thomas serves 4 Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 2 teaspoons Bearnaise Sauce in each shell top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley. ...

Cooking Magazines: Easy Bread Recipes » December 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Ghostly Green Brew

Ghostly Green Brew Recipe
2 liter chilled ginger ale 1/2 gallon lime sherbet Allow sherbet to soften for about 1 hour in bot...
read more

Category: » Halloween Recipes

View more dishes

>