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August 2018

Mexican Recipes

Oatmeal Recipes

Raisin Cinnamon Rolls

Raisin Cinnamon Rolls Recipe
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Sourdough Mexican Muffins Recipe

Sourdough Mexican Muffins recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sourdough Mexican Muffins recipe  PDF


CHRIS CASTILLO (HJDD64B) MI TOGETHER 1 3/4 c All purpose flour,
2 tb Sugar,
1/4 ts Salt,
1/8 ts Chili powder,
1/8 ts Baking soda, and
2 ts Baking powder.
IN SEPARATE BOWL MI TOGETHE 1/2 c Sourdough starter,
1/3 c Milk,
1 Egg, beaten,
1 cn Cream style corn, (8 oz.)
1/4 c Cooking oil or
melted shortening, 1/2 c Grated Cheddar cheese,
1 tb Green chiles, chopped
2 tb Pimiento, chopped and
2 Slices of bacon, fried and
crumbled. Add all at once to dry ingredients, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes. Makes 12 muffins. MORE LATER Formatted by Elaine Radis BGMB90B October, 1993

Sourdough Mexican Muffins recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
529 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Sourdough Mexican Muffins recipe  PDF   Mexican recipes RSS   New

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Snow Drop Cookies
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3 ea Egg whites 1/4 ts Cream of tartar 1 ts Vanilla 3/4 c Sugar 1/4 c Mini chocolate chips Beat egg whites in mi er bowl until soft peaks form. Add cream of tartar and vanilla and beat until stiff peaks form. Add sugar, 2 tablespoons at time, beating after each addition. Fold in chocolate chips. Drop mi ture by heaping teaspoonfuls onto ungreased foil lined baking sheet and bake at 250 degrees 20 to 25 minutes, or until pale cream in color. Outside will be slightly soft. Makes 36 cookies. Each cookie contains about: 24 calories 6 mg sodium 0 cholesterol trace fat 5 g c...

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