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October 2018

Mexican Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

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Sourdough Mexican Muffins Recipe

Sourdough Mexican Muffins recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sourdough Mexican Muffins recipe  PDF


CHRIS CASTILLO (HJDD64B) MI TOGETHER 1 3/4 c All purpose flour,
2 tb Sugar,
1/4 ts Salt,
1/8 ts Chili powder,
1/8 ts Baking soda, and
2 ts Baking powder.
IN SEPARATE BOWL MI TOGETHE 1/2 c Sourdough starter,
1/3 c Milk,
1 Egg, beaten,
1 cn Cream style corn, (8 oz.)
1/4 c Cooking oil or
melted shortening, 1/2 c Grated Cheddar cheese,
1 tb Green chiles, chopped
2 tb Pimiento, chopped and
2 Slices of bacon, fried and
crumbled. Add all at once to dry ingredients, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes. Makes 12 muffins. MORE LATER Formatted by Elaine Radis BGMB90B October, 1993

Sourdough Mexican Muffins recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
865 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Sourdough Mexican Muffins recipe  PDF   Mexican recipes RSS   New

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