Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


September 2018

Mexican Recipes

Desserts Recipes

Apple Amber

Apple Amber Recipe
1 lb Cooking apples, tart 4 oz Sugar (or to taste) Juice of 1 lemon 2 Large eggs, separated pee...

read more

Southwest Quiche Recipe

Southwest Quiche recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southwest Quiche recipe  PDF

9 lg Eggs
1 Prepared un baked pie crust
1/2 c Half and half
1/2 c Shredded cheddar cheese
1 md Yellow or vidalia onion
13 3/4 oz Canned artichoke bottoms
8 1/2 oz Canned cream style corn
4 oz Canned chilies
Butter Salt and pepper to taste Recipe by: Inn recipes (refrigerated section of your grocery store) peeled, diced green chiles (preferably fresh or, if canned, Hatch, New Me ico brand)Pre heat oven to 375 F. In a large mi ing bowl, beat the eggs until light yellow and slightly foamy. Chop onion and sautee in butter until soft and yellow. Add chopped artichoke bottoms for the last few minutes. Pour into egg mi ture. Add remaining ingredients and stir until well blended. Place pie crust into 10 inch straight sided oven safe quiche dish. (We use two with fluted sides.) Pull crust gently into place and flute with fingers. Pour egg mi ture into dish. Bake for appro imately 45 minutes until top is nicely brown and quiche does not give when pressed with a gentle finger. Serve hot, sliced into 8 pieces or wrap tightly in plastic wrap, refrigerate and use as much as one week later. Serves 8.
NOTE This recipe can be made guilt free by substituting Egg Beaters, skim milk, low fat cheese, non creamed corn (drained), salt substitute and margarine. Suggested accompaniments: Salsa (ours is home made), any type of hot sauce (we serve both red and green Tobasco), sour cream and/or more green chile.JM. At The W.J. Marsh House Victorian B and amp B we usually precede the quiche with sliced melon, and serve it with home fried potatoes with pimiento and green pepper, our piquant Southwest style cornbread, and chorizo (spicy Me ican sausage). W.J. Marsh House Victorian Bed and amp Breakfast Albuquerque, New Me ico

Southwest Quiche recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
699 people have voted
Last Reviewed on 2018-09-25

Tuesday, Sep 25 2018 Download & Print Southwest Quiche recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sweet Potato Cheesecake

New Cooking Recipes

Baked Salmon Packets
Baked Salmon Packets Recipe

4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

Cooking Magazines: Baked Salmon Recipes » September 2018   Baked Salmon recipes RSS   New

Dish Of The Day

SpoonedUp Meat Loaf

SpoonedUp Meat Loaf Recipe
2 lb Lean Ground Beef 1 1/2 oz Onion Soup Mi 1 pk 1/2 c Oats Quick Cooking 1/2 c Water 1/2 c...
read more

Category: » Ground Beef Recipes

View more dishes