Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


March 2019

Mexican Recipes

Velvet Cake Recipes

Red Velvet Cake2

Red Velvet Cake2 Recipe
2 c Sugar 1 c Butter 2 Eggs 1 tb Vinegar 1 tb Cocoa 2 1/2 c Flour 1/2 ts Salt 1 1/2...

read more

Southwest Quiche Recipe

Southwest Quiche recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Southwest Quiche recipe  PDF

9 lg Eggs
1 Prepared un baked pie crust
1/2 c Half and half
1/2 c Shredded cheddar cheese
1 md Yellow or vidalia onion
13 3/4 oz Canned artichoke bottoms
8 1/2 oz Canned cream style corn
4 oz Canned chilies
Butter Salt and pepper to taste Recipe by: Inn recipes (refrigerated section of your grocery store) peeled, diced green chiles (preferably fresh or, if canned, Hatch, New Me ico brand)Pre heat oven to 375 F. In a large mi ing bowl, beat the eggs until light yellow and slightly foamy. Chop onion and sautee in butter until soft and yellow. Add chopped artichoke bottoms for the last few minutes. Pour into egg mi ture. Add remaining ingredients and stir until well blended. Place pie crust into 10 inch straight sided oven safe quiche dish. (We use two with fluted sides.) Pull crust gently into place and flute with fingers. Pour egg mi ture into dish. Bake for appro imately 45 minutes until top is nicely brown and quiche does not give when pressed with a gentle finger. Serve hot, sliced into 8 pieces or wrap tightly in plastic wrap, refrigerate and use as much as one week later. Serves 8.
NOTE This recipe can be made guilt free by substituting Egg Beaters, skim milk, low fat cheese, non creamed corn (drained), salt substitute and margarine. Suggested accompaniments: Salsa (ours is home made), any type of hot sauce (we serve both red and green Tobasco), sour cream and/or more green chile.JM. At The W.J. Marsh House Victorian B and amp B we usually precede the quiche with sliced melon, and serve it with home fried potatoes with pimiento and green pepper, our piquant Southwest style cornbread, and chorizo (spicy Me ican sausage). W.J. Marsh House Victorian Bed and amp Breakfast Albuquerque, New Me ico

Southwest Quiche recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2019-03-23

Saturday, Mar 23 2019 Download & Print Southwest Quiche recipe  PDF   Mexican recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Raspberry Poppy Seed Cookies
Raspberry Poppy Seed Cookies Recipe

1 c Powdered sugar 1 c Butter softened 1 ts Vanilla 1 Egg 2 c All purpose flour 3 tb Poppy seeds 1/2 ts Salt 1/2 c Fruit (raspberry cherry, etc.) Recipe by: The Dessert Show, TVFN Preheat oven to 300 degrees. Beat powdered sugar and butter until lightand fluffy. Add vanilla and egg. Blend well. Stir in flour, poppy seedsand salt. Mi well. Drop dough by rounded teaspoonfuls 1 inch apart onungreased cookie sheets. With finger, make an indentation in center of each. Fill each with about 1/2 teaspoon of preserves. Bake until golden brown, about 20 25 minutes. Immedia...

Cooking Magazines: Simple Cookie Recipes » March 2019   Simple Cookie recipes RSS   New

Dish Of The Day

Calzone Recipes

Calzone Recipes Recipe
10 ounces Refrigerated pizza dough 1 each Egg Grated parmesan cheese(optio Recipe Filling unrol...
read more

Category: » Pork Tenderloin Recipes

View more dishes