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July 2019

Mexican Recipes

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Venison Terrine

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Tamale Dough Recipe

Tamale Dough recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tamale Dough recipe  PDF


3/4 c Chili Colorado
10 oz Frozen whole kernel corn,
Thawed 1 cn Hominy, drained
3/4 c Vegetable shortening
2 ts Salt
2 ts Baking powder
2 1/2 c White cornmeal
Contributed to the echo by: Leti Labell Originally from: Me ican Microwave Cookery, by Carol Medina Maze Tamales de Chili Colorado Dough In food processor, combine the Chili Colorado, the corn, and the hominy process until pureed. (You may need to do this in batches unless you have a large food processor.) In a large bowl, combine the pureed chili mi ture, the shortening, the salt, the baking powder, and the cornmeal. Mi dough until smooth. (The recipe says to use an electric mi er, but I found it easier to just use a spoon.)

Tamale Dough recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
674 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Tamale Dough recipe  PDF   Mexican recipes RSS   New

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8 oz Chicken Breast 1/2 ea Cabbage 2 tb Fried Peanuts 2 ea Chilies 5 c Oil 1 tb Chili Nam Yuey 2 ts Salt Slice Chicken breast on a slant. Pat with the flat side of the Chinese cleaver. Dice. Rinse cabbage. Remove hard stems. Cut into 3/8 squares. Remove skin from the fried peanuts. Crush to small granules. Rinse chilies. Mince. Heat oil in a wok. Fry diced chicken and diced cabbage briefly. Remove when the color of the chicken changes. Save 3 tb oil in the wok. Stir fry Chili Nam Yuey for a few seconds. Add diced chicken and cabbage. Mi well. Add the crushed peanuts, ...

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