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July 2019

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TexasTwo Fingers Chili Recipe

TexasTwo Fingers Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TexasTwo Fingers Chili recipe  PDF



2 tablespoons Oil vegetable
3 pounds Beef coarse grind
2 Garlic cloves
5 tablespoons Red chile,mild ground
1 tablespoon Cumin
1 1/2 teaspoons Cayenne pepper
1 tablespoon Oregano,dried pref. Me ican
1 tablespoon Salt
2 cups Tequila
6 cups Water
1/2 cup Corn flour(masa harina)
2 tablespoons Chile caribe
1 teaspoon Hot pepper sauce liquid

1. Heat the oil in a large heavy pot over medium high heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 2. Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa harina). Bring to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours. 3. Taste and adjust seasonings. If desired, add the crushed chile pepper and the optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.

TexasTwo Fingers Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
388 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print TexasTwo Fingers Chili recipe  PDF   Mexican recipes RSS   New

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