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June 2018

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Theresa's ShortSkirt Chili Recipe

Theresa's ShortSkirt Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Theresa's ShortSkirt Chili recipe  PDF



3 Lbs Beef Skirt (tenderized, if poss
1/4 Cup Honey
1/4 Cup Soy Sauce
4 Cans Green Chilies (4 oz each)
3 Tomatoes
1 Large Onion white
6 Dried Chili Anchos
2 Cloves Garlic
2 Tsp Ground Cumin
1 Tsp Oregano (Me ican)
1 Tsp Paprika

Cut the stems from the anchos, and remove seeds. Cover with boiling water and let sit for an hour. Blend in blender with the garlic until smooth.
Slightly warm the honey and mi in the soy sauce. Coat beef skirt with meat tenderizer (if you think necessary) and honey soy and let sit 15 minutes. Cook beef skirt on very hot grill, basting often with honey/soy mi ture. I prefer a fairly charred result. When done properly, this activity should remind you of watching the Kuwaiti oil fields on CNN. Warning this procedure produces yummy tasting carcinagens
Cut beef skirt across the grain into 1/4 strips, and set aside a little for snacking. Dice the green chilies, onion, and tomatoes. Add the beef, vegetables, and spices to large pot. Add half the ancho sauce and water or beer to barely cover. Add more ancho sauce over time to suit your taste. Cook until meat is really tender, which, for skirt, could be days. (Just kidding)

Theresa's ShortSkirt Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
614 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Theresa's ShortSkirt Chili recipe  PDF   Mexican recipes RSS   New

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