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October 2018

Mexican Recipes

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Wesley Kathy's WorldFamous Killer 4Star V Recipe

Wesley Kathy's WorldFamous Killer 4Star V recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wesley Kathy's WorldFamous Killer 4Star V recipe  PDF


3 lb Finely chopped venison
1 Medium onion
4 Cloves garlic
Salt to taste 1/4 c (or more) Chili powder
2 tb Olive oil
1 tb Cumin
1 cn Te as beer
1/2 c Water or beef broth
1 tb Me ican oregano
2 tb Masa or corn meal
1 ts Ground coriander
Venison should be cut from the neck or shoulder Dissolve masa in about 1/4 c water Saute the meat in the oil until about 1/2 browned. Add onions and garlic and saute until onions are tender, but not brown. Add chili powder, coriander, and cumin, and cook, stirring, for 4 5 minutes. Do not allow to burn. Add beer and water/broth and simmer, stirring frequently until meat is tender. (About 45 minutes 1 hour) When meat is tender, stir in masa, dissolved in water or broth. Simmer, stirring frequently an additional 30 minutes or so. If possible, allow chili to cool and sit for at least 6 hours before re heating and serving. From the Kowboy Kitchen of Wesley Pitts

Wesley Kathy's WorldFamous Killer 4Star V recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
101 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Wesley Kathy's WorldFamous Killer 4Star V recipe  PDF   Mexican recipes RSS   Thumsb up

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