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September 2018

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Wesley Amp Kathy's WorldFamous Killer 4Star Venison Chili Recipe

Wesley Amp Kathy's WorldFamous Killer 4Star Venison Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wesley Amp Kathy's WorldFamous Killer 4Star Venison Chili recipe  PDF


3 lb Finely chopped venison
1 ea Medium onion
4 ea Cloves garlic
1 Salt to taste
1/4 c (or more) Chili powder
2 tb Olive oil
1 tb Cumin
1 cn Te as beer
1/2 c Water or beef broth
1 tb Me ican oregano
2 tb Masa or corn meal
1 ts Ground coriander
Venison should be cut from the neck or shoulder Dissolve masa in about 1/4 c water Saute the meat in the oil until about 1/2 browned. Add onions and garlic and saute until onions are tender, but not brown. Add chili powder, coriander, and cumin, and cook, stirring, for 4 5 minutes. Do not allow to burn. Add beer and water/broth and simmer, stirring frequently until meat is tender. (About 45 minutes 1 hour) When meat is tender, stir in masa, dissolved in water or broth. Simmer, stirring frequently an additional 30 minutes or so. If possible, allow chili to cool and sit for at least 6 hours before re heating and serving. Contributed by Wesley Pitts

Wesley Amp Kathy's WorldFamous Killer 4Star Venison Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Wesley Amp Kathy's WorldFamous Killer 4Star Venison Chili recipe  PDF   Mexican recipes RSS   New

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