Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Mexican Recipes

Lamb Recipes

OrangeGlazed Pork Loin

OrangeGlazed Pork Loin Recipe
4 lb Pork loin roast 3 tb Butter 1/2 c Lightly packed brown sugar 1 cn Frozen orange juice (6 oz) ...

read more

Wesley Amp Kathy's WorldFamous Killer 4Star Venison Chili Recipe

Wesley Amp Kathy's WorldFamous Killer 4Star Venison Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wesley Amp Kathy's WorldFamous Killer 4Star Venison Chili recipe  PDF


3 lb Finely chopped venison
1 ea Medium onion
4 ea Cloves garlic
1 Salt to taste
1/4 c (or more) Chili powder
2 tb Olive oil
1 tb Cumin
1 cn Te as beer
1/2 c Water or beef broth
1 tb Me ican oregano
2 tb Masa or corn meal
1 ts Ground coriander
Venison should be cut from the neck or shoulder Dissolve masa in about 1/4 c water Saute the meat in the oil until about 1/2 browned. Add onions and garlic and saute until onions are tender, but not brown. Add chili powder, coriander, and cumin, and cook, stirring, for 4 5 minutes. Do not allow to burn. Add beer and water/broth and simmer, stirring frequently until meat is tender. (About 45 minutes 1 hour) When meat is tender, stir in masa, dissolved in water or broth. Simmer, stirring frequently an additional 30 minutes or so. If possible, allow chili to cool and sit for at least 6 hours before re heating and serving. Contributed by Wesley Pitts

Wesley Amp Kathy's WorldFamous Killer 4Star Venison Chili recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
282 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Wesley Amp Kathy's WorldFamous Killer 4Star Venison Chili recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pinto Beans and Squash Stew

New Cooking Recipes

Avocado Pear with Crab Pear Peach and Primroses
Avocado Pear with Crab Pear Peach and Primroses Recipe


2 ea Avocadoes 8 oz Crab meat 225 1 ea Pear ripe 1 ea Peach ripe 1 tb Primrose petals freshly picked CREAMY VINAIGRETTE 2 ts Sugar 1/2 ts Dry mustard 1 ea Garlic clove crushed 3 tb White wine vinegar or lemon juice 9 tb Olive oil TO MAKE CREAMY TO 6 TB ADD 3 tb Heavy cream CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake vigourously. Shake well each time before serving. Add 3 Tbsp heavy cream to 6 Tbsp vinaigrette to amke it...

Cooking Magazines: Avocado Recipes » July 2018   Avocado recipes RSS   Thumsb up

Dish Of The Day

Round Steak Italiano

Round Steak Italiano Recipe
1 1/2 pounds Round steak 1 teaspoon Salt 1/2 teaspoon Oregano 1 can Spaghetti sauce 15 oz P...
read more

Category: » Crockpot Recipes

View more dishes

>