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May 2019

Mexican Recipes

Fruit Cake Recipes

Light Fruit Cake

Light Fruit Cake Recipe
1/2 lb Glace pineapple 2 lb Sultanas 1 lb Glace cherries (red and amp green) 1 lb Almonds 5 c...

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Yellow Tomato Sauce Recipe

Yellow Tomato Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yellow Tomato Sauce recipe  PDF


1 lg Onion,diced
5 Garlic cloves,minced
1/2 c Fruity olive oil
6 lb Yellow tomatoes,peeled,
seeded and cut into chunks (may use red tomatoes) 1/2 c Tomato paste
2 sm Canned chipotle chiles,
chopped 2 Epazote leaves (a pungent
Me ican herb available in Latin markets) 1/2 bn Cilantro,chopped
In a stainless steel saucepan, saute the onion in olive oil until soft. Add garlic and saute briefly. Add tomatoes, tomato paste, chiles and epazote. Simmer 15 minutes. Add chopped cilantro and season to taste with salt and pepper. Puree, if desired, for a smoother te ture. Makes appro imately 2 quarts (about 8 servings). Sauce may be refrigerated up to two weeks or frozen for up to si months. NOTE: If good vine ripened tomatoes are not available, substitute three 28 ounce cans pear shaped tomatoes, drained. Another variation is to add 1
teaspoon toasted, ground cumin seed to the sauce. Fresh serrano or jalapeno chiles may be substituted for the chipotle chiles. Nutritional analysis per serving: 215.3 calories 13.1 grams total fat (1.8 grams saturated fat) 2.8 grams protein 19.4 grams carbohydrates 0 milligrams cholesterol 19.1 milligrams sodium.

Yellow Tomato Sauce recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
240 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Yellow Tomato Sauce recipe  PDF   Mexican recipes RSS   Thumsb up

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