Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Mexican Recipes

Grains Recipes

Lobster Sauce

Lobster Sauce Recipe
1 1/2 lb Pork, coarsely ground 2 tb Peanut oil 1 1/2 tb Fermented black beans 2 tb Coarsely choppe...

read more

Fastest Salsa In The West Recipe

Fastest Salsa In The West recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fastest Salsa In The West recipe  PDF


3 lb Ripe, red tomatoes, washed
and halved 3 To 6 jalapeno peppers,
stemmed and seeded 4 Cloves garlic, minced
through a garlic press 1/2 c White onion, minced
2 tb Ground chili powder (New
Me ican, if possible) 1/4 ts Ground cumin
1/4 c Cider vinegar
(Makes about 1 1/2 quarts) Garlic salt or salt to taste Roast tomato halves in a baking pan at 400 degrees for 20 minutes. You may need two pans. Cool. Drain and discard any clear juices in bottom of pan. In two batches, place cooled tomato halves in food processor or blender and roughly puree. Do not over process. Add pieces of jalapeno while processing second batch, pulsing on and off. Place tomato pepper puree in a wide, 4 quart saucepan with garlic, onions, chili powder, cumin and vinegar. Simmer 10 minutes, then taste. Add more seasonings and salt, if desired. Refrigerate or freeze. From: The Red and amp Green Chili Book Asbury Park Press 09/23/92 Shared By: Pat Stockett

Fastest Salsa In The West recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
557 people have voted
Last Reviewed on 2018-10-21



Sunday, Oct 21 2018 Download & Print Fastest Salsa In The West recipe  PDF   Mexican recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cumin Rice with Eggplant and Peppers

New Cooking Recipes

Oatmeal Blueberry Muffins Tddb08b
Oatmeal Blueberry Muffins Tddb08b Recipe


1 1/4 c Oatmeal 1 1/4 c Flour 1/3 c Sugar 1 tb Baking powder 1/2 ts Salt 1 c Milk 1/4 c Vegetable oil 1 Egg beaten to blend 3/4 c Blueberries 2 tb Sugar 2 ts Cinnamon Preheat oven to 425. Lightly grease 12 muffin cups, or use paper liners. Combine first five ingredients in large bowl. Mi milk, oil and egg in another bowl. Add to the oatmeal mi ture and stir just until moistened. Fold in blueberries. Divide batter among muffin cups. Combine 2 Tbsp sugar and 2 tsp. Cinnamon. Sprinkle over muffins. Bake until tester inserted in center comes out clean....

Cooking Magazines: Vegetable Recipes » October 2018   Vegetable recipes RSS   New

Dish Of The Day

Thanksgiving Orange Pumpkin Apple Cake

Thanksgiving Orange Pumpkin Apple Cake Recipe
1/2 c Butter softened 1 1/4 c Sugar 2 Eggs 1/2 Orange grated (3 tb fruit, juice and peel) 2 md...
read more

Category: » Thanksgiving Recipes

View more dishes

>