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January 2019

Mexican Recipes

Desserts Recipes

Steamed Pears Hh

Steamed Pears Hh Recipe
4 Firm pears 3 tb Sugar pref. Chinese rock sugar 1/3 c Water 2 Pieces Chinese cinnamon bark ...

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Fastest Salsa In The West Recipe

Fastest Salsa In The West recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fastest Salsa In The West recipe  PDF


3 lb Ripe, red tomatoes, washed
and halved 3 To 6 jalapeno peppers,
stemmed and seeded 4 Cloves garlic, minced
through a garlic press 1/2 c White onion, minced
2 tb Ground chili powder (New
Me ican, if possible) 1/4 ts Ground cumin
1/4 c Cider vinegar
(Makes about 1 1/2 quarts) Garlic salt or salt to taste Roast tomato halves in a baking pan at 400 degrees for 20 minutes. You may need two pans. Cool. Drain and discard any clear juices in bottom of pan. In two batches, place cooled tomato halves in food processor or blender and roughly puree. Do not over process. Add pieces of jalapeno while processing second batch, pulsing on and off. Place tomato pepper puree in a wide, 4 quart saucepan with garlic, onions, chili powder, cumin and vinegar. Simmer 10 minutes, then taste. Add more seasonings and salt, if desired. Refrigerate or freeze. From: The Red and amp Green Chili Book Asbury Park Press 09/23/92 Shared By: Pat Stockett

Fastest Salsa In The West recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
540 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Fastest Salsa In The West recipe  PDF   Mexican recipes RSS   New

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Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » January 2019   Baked Salmon recipes RSS   New

Dish Of The Day

Chili Con Carne Winchester

Chili Con Carne Winchester Recipe
2 T Vegetable oil 1/3 c Chopped onion 1/3 c Chopped green pepper 1 lb Ground beef 1 Garlic clov...
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Category: » Ground Beef Recipes

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