Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Mexican Recipes

Cookie Bouquet Recipes

Jumbo Chocolate Chip cookie bouquet

Jumbo Chocolate Chip cookie bouquet Recipe
3/4 c Granulated sugar 3/4 c Packed brown sugar 1 c Margarine or butter softened 1 Egg 2 1/4 ...

read more

Ceviche Acapulco Recipe

Ceviche Acapulco recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ceviche Acapulco recipe  PDF


3/4 lb Red snapper fillets cut in
1 1/2 inch pieces 8 oz Small peeled and deveined sh
rimp 8 oz Scallops
Juice of 6 limes Marinade: 3/4 White onion finely chopped
4 Serrano peppers chopped
2 Tomatoes finely chopped
3/4 c Pimento stuffed green olives
finely chopped 1/4 c Parsley finely chopped
1/2 c Cilantro finely chopped
3/4 c Tomato juice
2 tb Olive oil
2 tb Jalapeno pepper strips, fine
ly chopped, with juice 2 tb Worcestershire sauce
2 tb Oregano dried and crushed
Salt to taste Garnish: Cilantro, chopped Avocado Place seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl. Mi onion, serrano peppers, tomatoes, olives, parsely and cilantro. Stir in tomato juice, oil, jalapenos with juice, Worcestershire, oregano and salt. Pour sauce over fish, mi gently and marinate for 1 day in refrigerator. Fill serving cups with ceviche, garnishing with cilantro. Ceviche can be refrigerated for up to 5 days. Serves 6 SOURCE: Carlos O'Brien's, 3011 N. St. Mary's, San Antonio, T NOTE: Ceviche, or Seviche, comes originally from Polynesia and has undergone changes that make it a Me ican dish. Me icans perfer to use fat fish as mackerel or pompano for ceviche. Limes are preferred, although lemons may be used, since both contain the citric acid that cooks the fish. (According to Elisabeth Lambert Ortiz, The Complete Book of Me ican Cooking) Posted by Clarence Fontish.

Ceviche Acapulco recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Ceviche Acapulco recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Chao Tom Shrimp and Sugar Cane Rolls

New Cooking Recipes

Apple Pie with Port with Cheddar Cheese Crust
Apple Pie with Port with Cheddar Cheese Crust Recipe


FILLING 1 1/2 c Sugar 1/4 c Cornstarch 2/3 c Apple juice 2/3 c Port 2 tb Butter or margarine 1 Lemon (Grated peel only) 8 md Cooking apples peeled and sliced CHEDDAR CHEESE CRUST 2 c Sifted flour 1 ts Salt 2/3 c Shortening 3/4 c Shredded sharp cheddar 5 tb Cold water (or more) Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mi ture boils. Add apples and ...

Cooking Magazines: Apple Recipes » October 2018   Apple recipes RSS   Thumsb up

Dish Of The Day

Pressure Cooked Quinoa Tabboule

Pressure Cooked Quinoa Tabboule Recipe
4 cups cooked quinoa (up to 5 c ) room temperature 2 stalks celery finely minced 2 large car...
read more

Category: » Quinoa Recipes

View more dishes

>