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February 2019

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Ceviche Acapulco Recipe

Ceviche Acapulco recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ceviche Acapulco recipe  PDF


3/4 lb Red snapper fillets cut in
1 1/2 inch pieces 8 oz Small peeled and deveined sh
rimp 8 oz Scallops
Juice of 6 limes Marinade: 3/4 White onion finely chopped
4 Serrano peppers chopped
2 Tomatoes finely chopped
3/4 c Pimento stuffed green olives
finely chopped 1/4 c Parsley finely chopped
1/2 c Cilantro finely chopped
3/4 c Tomato juice
2 tb Olive oil
2 tb Jalapeno pepper strips, fine
ly chopped, with juice 2 tb Worcestershire sauce
2 tb Oregano dried and crushed
Salt to taste Garnish: Cilantro, chopped Avocado Place seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl. Mi onion, serrano peppers, tomatoes, olives, parsely and cilantro. Stir in tomato juice, oil, jalapenos with juice, Worcestershire, oregano and salt. Pour sauce over fish, mi gently and marinate for 1 day in refrigerator. Fill serving cups with ceviche, garnishing with cilantro. Ceviche can be refrigerated for up to 5 days. Serves 6 SOURCE: Carlos O'Brien's, 3011 N. St. Mary's, San Antonio, T NOTE: Ceviche, or Seviche, comes originally from Polynesia and has undergone changes that make it a Me ican dish. Me icans perfer to use fat fish as mackerel or pompano for ceviche. Limes are preferred, although lemons may be used, since both contain the citric acid that cooks the fish. (According to Elisabeth Lambert Ortiz, The Complete Book of Me ican Cooking) Posted by Clarence Fontish.

Ceviche Acapulco recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
685 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Ceviche Acapulco recipe  PDF   Mexican recipes RSS   Thumsb up

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3/4 c Cooking oil 1 c Sugar 2 Eggs 1 1/2 c Flour 1 t Salt 1 t Baking soda 1 t Vanilla 1/4 c Fresh orange juice 2 tb Grated orange rind Combine oil, sugar and eggs. Mi well. Add remaining ingredients. Blend. Pour into muffin pan. Bake at 350 degrees for 10 to 15 minutes. ...

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