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December 2018

Mexican Recipes

Sauces Recipes

Blender Hollandaise Sauce For Trout

Blender Hollandaise Sauce For Trout Recipe
1/2 c Butter 3 Egg yolks Juice of 1/2 lemon Salt to taste Pinch of cayenne Melt the butter and keep i...

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Ceviche Acapulco Recipe

Ceviche Acapulco recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ceviche Acapulco recipe  PDF


3/4 lb Red snapper fillets cut in
1 1/2 inch pieces 8 oz Small peeled and deveined sh
rimp 8 oz Scallops
Juice of 6 limes Marinade: 3/4 White onion finely chopped
4 Serrano peppers chopped
2 Tomatoes finely chopped
3/4 c Pimento stuffed green olives
finely chopped 1/4 c Parsley finely chopped
1/2 c Cilantro finely chopped
3/4 c Tomato juice
2 tb Olive oil
2 tb Jalapeno pepper strips, fine
ly chopped, with juice 2 tb Worcestershire sauce
2 tb Oregano dried and crushed
Salt to taste Garnish: Cilantro, chopped Avocado Place seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl. Mi onion, serrano peppers, tomatoes, olives, parsely and cilantro. Stir in tomato juice, oil, jalapenos with juice, Worcestershire, oregano and salt. Pour sauce over fish, mi gently and marinate for 1 day in refrigerator. Fill serving cups with ceviche, garnishing with cilantro. Ceviche can be refrigerated for up to 5 days. Serves 6 SOURCE: Carlos O'Brien's, 3011 N. St. Mary's, San Antonio, T NOTE: Ceviche, or Seviche, comes originally from Polynesia and has undergone changes that make it a Me ican dish. Me icans perfer to use fat fish as mackerel or pompano for ceviche. Limes are preferred, although lemons may be used, since both contain the citric acid that cooks the fish. (According to Elisabeth Lambert Ortiz, The Complete Book of Me ican Cooking) Posted by Clarence Fontish.

Ceviche Acapulco recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
565 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Ceviche Acapulco recipe  PDF   Mexican recipes RSS   Thumsb up

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1 1/3 Cups flour 1/2 Cup sugar 1 Tablespoon CALUMET Baking Powder 1/4 Teaspoon salt 1 egg 1 Cup milk 1/3 Cup butter or margarine 1 1/2 Teaspoons grated orange peel 1 1/2 Cups POST MORNING TRADITIONS BLUEBERRY MORNING Cereal MI flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl stir in milk, butter and orange peel. Add to flour mi ture stir just until moistened. (Batter will be lumpy.) Stir in cereal. SPOON batter into greased or paper lined muffin pan, filling each cup 2/3 full. BAKE at 400 F for 20 minutes or until golden br...

Cooking Magazines: Muffin Recipes » December 2018   Muffin recipes RSS   Thumsb up

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