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February 2019

Mexican Recipes

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Guacamole Avocado Dip Recipe

Guacamole Avocado Dip recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Guacamole Avocado Dip recipe  PDF


6 Ripe California avocadoes,
peeled and pitted 1 1/2 White onions, chopped
1/2 c Cilantro, chopped
Juice of 2 limes, or to taste 1 Very small zucchini, pureed
6 tb Olive oil
6 Chiles serranos, finely
chopped Salt to taste For the garnish: 2 lg Tomatoes, chopped
1 Green onion, finely chopped
2 Chiles serranos, finely
chopped 1/2 c Cilantro leaves
Guacamole is prepared differently in various regions of Me ico. In the city of Monterrey, it is garnished to reflect the colors of the Me ican flag. For the guacamole: totopos (crisply fried tortilla wedges) Put avocadoes in a glass bowl, and mash them with a fork. Add onion, cilantro, lime juice, zucchini, oil, chiles, and salt. Mi the ingredients thoroughly to form a puree. Put the avocado pits in the guacamole to prevent darkening. To serve, spoon guacamole into a mortar, and decorate with tomato on one side and green onions, chiles, and cilantro leaves in the center. On the other side, place the totopos. Makes 8 servings. From: THE TASTE OF ME ICO by Patricia Quintana, Stewart, Tabori and amp Chang, New York. 1986. ISBN 0 941434 89 3. Shared by: Karin Brewer, Cooking Echo, 3/93

Guacamole Avocado Dip recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
733 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Guacamole Avocado Dip recipe  PDF   Mexican recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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