Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Mexican Recipes

Vegetables Recipes

Skirley

Skirley Recipe
1/8 c Dripping or lard 1 Onion 1 c Oatmeal salt and pepper I would use butter rather than the t...

read more

Jalapenos Stuffed with Chorizo and Cream Chee Recipe

Jalapenos Stuffed with Chorizo and Cream Chee recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapenos Stuffed with Chorizo and Cream Chee recipe  PDF


1 tb Vegetable oil
1 tb Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo (Me ican sausage)
2 oz Cream cheese, softened
1 tb Sour cream
Salt to taste 12 Jalapenos, seeded, halved
and deribbed Heat oil in a skillet and saute onion and garlic over medium heat 2 3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos serve. Source: Houston Chronicle

Jalapenos Stuffed with Chorizo and Cream Chee recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
260 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Jalapenos Stuffed with Chorizo and Cream Chee recipe  PDF   Mexican recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Irish Potato Bread

New Cooking Recipes

Lasagna Sarde with Lobster Tomatoes and Saffron
Lasagna Sarde with Lobster Tomatoes and Saffron Recipe


2 Spiny lobsters, 1 1/2 pounds each steamed 10 minutes and cooled 4 Tablespoons e tra virgin olive oil 1 Medium red onion in 1/8 julienne 2 Ribs celery in 1/4 pieces 1 Medium potato in 1/8 dice 2 Cloves garlic thinly sliced 1/2 Pound overripe tomatoes in 1/2 dice 1 Cup dry white wine 1 Pinch saffron 1 Pound DeCecco fettucine 1/2 Cup finely sliced chives Remove lobster from shells and cut into 1/4 inch pieces. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14 inch saute pan, heat olive oil until smoking. Add...

Cooking Magazines: Lasagna Recipes » March 2019   Lasagna recipes RSS   New

Dish Of The Day

Chile Seared Cervena Venison with See Full Title Below

Chile Seared Cervena Venison with See Full Title Below Recipe
CHILE CURED VENISON 1 oz Cilantro 1 tb Kosher sa...
read more

Category: » Asparagus Recipes

View more dishes

>