Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Mexican Recipes

Healthy Recipes

Heart Healthy Mud Pie

Heart Healthy Mud Pie Recipe
CRUST 1 1/4 c Graham cracker crumbs ...

read more

Jalapenos Stuffed with Chorizo and Cream Cheese Recipe

Jalapenos Stuffed with Chorizo and Cream Cheese recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapenos Stuffed with Chorizo and Cream Cheese recipe  PDF


1 tb Vegetable oil
1 tb Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo (Me ican sausage)
2 oz Cream cheese, softened
1 tb Sour cream
Salt to taste 12 Jalapenos, seeded, halved
and deribbed Heat oil in a skillet and saute onion and garlic over medium heat 2 3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos serve. Source: Houston Chronicle

Jalapenos Stuffed with Chorizo and Cream Cheese recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
228 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Jalapenos Stuffed with Chorizo and Cream Cheese recipe  PDF   Mexican recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Steamed Veg with Cheese

New Cooking Recipes

Fritters and DeepFried Foods
Fritters and DeepFried Foods Recipe


Fritter Batter: 1 C. all purpose flour 1 Tsp. baking powder 1 Tsp. salt 2 eggs 1/2 C. milk 1 Tsp. vegetable oil 1 Thin Batter: 1 C. all purpose flour 1 Tsp. baking powder 1/2 Tsp. salt 1 egg 1 C. milk 1/4 C. vegetable oil Prepare food to be fried (see suggested foods below). Thaw frozen foods completely before frying. Dry food completely before dipping into batter. Use Fritter Batter with chopped or shredded foods use Thin Batter when you want to retain shape of food. Heat vegetable oil (2 to 3 inches) in deep fat fryer or kettle to 37...

Cooking Magazines: Easy Fish Recipes » June 2018   Easy Fish recipes RSS   Thumsb up

Dish Of The Day

Cheese Salad

Cheese Salad Recipe
2 c Crushed pineapple 1 pk Lemon flavored gelatin 1 tb Unflavored gelatin 2 tb Cold water Juice...
read more

Category: » Salad Recipes

View more dishes

>