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February 2019

Mexican Recipes

Casseroles Recipes

Vicki's Breakfast Casserole

Vicki's Breakfast Casserole Recipe
8 slices bread cubed and amp crust off 2/3 pound velveeta cheese cubed 10 eggs 2 cups milk...

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Layered Mexican Dip Recipe

Layered Mexican Dip recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Layered Mexican Dip recipe  PDF


16 oz (1 cn) Refried Beans
1 c Yogurt
1/2 pk Taco Seasoning
3 ea Avacodos (Can Use 4)
1 c Sour Cream
1 Grated Cheddar Cheese
1 Finely Chopped Tomatoes
Mash avocados with lemon juice to prevent darkening. Layer refried beans on bottom of a quich dish or other flat sided dish. Then layer the avocados mi yougurt and sour cream with taco seasoning for ne t layer. Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips.

Layered Mexican Dip recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
342 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Layered Mexican Dip recipe  PDF   Mexican recipes RSS   Thumsb up

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1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » February 2019   Squash recipes RSS   Thumsb up

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