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March 2019

Mexican Recipes

Cream Cake Recipes

Holiday Ice Cream Cake

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Mexican Appetizer Recipe

Mexican Appetizer recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Appetizer recipe  PDF


1 (8 oz) package cream
cheese, softened 1/2 Jar thick and chunky
picante sauce 1/2 Jar dried beef, chopped
8 10 flour tortilla shells
1 c Cheese, grated
Paprika Mi cream cheese, picante sauce and dried beef until creamy. (You may chop the dried beef in a food processor, then add the other two ingredients and mi .) Place one tortilla shell on serving dish and spread with a layer of the mi ture. Repeat this process until you have a stack of 8 to 10 tortilla shells with cream cheese layers between. Cover with plastic wrap and refrigerate overnight. Cut into wedges to serve. Sprinkle with grated cheese and paprika. If desired, serve with sour cream, guacamole, or e tra picante sauce on the side. The grated cheese can also be added to the cream cheese mi ture rather than sprinkled on top. From: Stephanie Da Silva Date: 07 19 93

Mexican Appetizer recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
718 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Mexican Appetizer recipe  PDF   Mexican recipes RSS   Thumsb up

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12 Vanilla wafers 2 pk Cream cheese,softened(8oz) 1/2 c Sugar 1 ts Vanilla 2 Eggs 1. Line muffin tin with foil liners. 2. Place one vanilla wafer in each liner. 3. Mi cream cheese, vanilla and sugar on medium speed until well blended. Add eggs. Mi well. Pour over wafers, filling 3/4 full. 4. Bake 25 minutes at 325'F. 5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative ...

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