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May 2018

Mexican Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Mexican Appetizer Recipe

Mexican Appetizer recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Appetizer recipe  PDF


1 (8 oz) package cream
cheese, softened 1/2 Jar thick and chunky
picante sauce 1/2 Jar dried beef, chopped
8 10 flour tortilla shells
1 c Cheese, grated
Paprika Mi cream cheese, picante sauce and dried beef until creamy. (You may chop the dried beef in a food processor, then add the other two ingredients and mi .) Place one tortilla shell on serving dish and spread with a layer of the mi ture. Repeat this process until you have a stack of 8 to 10 tortilla shells with cream cheese layers between. Cover with plastic wrap and refrigerate overnight. Cut into wedges to serve. Sprinkle with grated cheese and paprika. If desired, serve with sour cream, guacamole, or e tra picante sauce on the side. The grated cheese can also be added to the cream cheese mi ture rather than sprinkled on top. From: Stephanie Da Silva Date: 07 19 93

Mexican Appetizer recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
552 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Mexican Appetizer recipe  PDF   Mexican recipes RSS   Thumsb up

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12 oz Pasta 1 1/2 c Fresh spinach, packed 1/4 c Water or chicken stock 3 tb Olive oil 2 tb Pine nuts 3 tb Parmensan cheese 1 1/2 ts Crushed garlic Pepper 1. Cook pasta in boiling water according to package instructions or firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in food processor, puree spinach, water, oil, nuts,cheese, garlic, and pepper until smooth. Pour over pasta. tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6 weeks. ...

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