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July 2018

Mexican Recipes

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Devilish Eggs

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Mexican Appetizer Recipe

Mexican Appetizer recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Appetizer recipe  PDF


1 (8 oz) package cream
cheese, softened 1/2 Jar thick and chunky
picante sauce 1/2 Jar dried beef, chopped
8 10 flour tortilla shells
1 c Cheese, grated
Paprika Mi cream cheese, picante sauce and dried beef until creamy. (You may chop the dried beef in a food processor, then add the other two ingredients and mi .) Place one tortilla shell on serving dish and spread with a layer of the mi ture. Repeat this process until you have a stack of 8 to 10 tortilla shells with cream cheese layers between. Cover with plastic wrap and refrigerate overnight. Cut into wedges to serve. Sprinkle with grated cheese and paprika. If desired, serve with sour cream, guacamole, or e tra picante sauce on the side. The grated cheese can also be added to the cream cheese mi ture rather than sprinkled on top. From: Stephanie Da Silva Date: 07 19 93

Mexican Appetizer recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
840 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Mexican Appetizer recipe  PDF   Mexican recipes RSS   New

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Endive with Bleu Cheese
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3 oz Cream cheese 3 oz Bleu cheese 3 tb Unsalted butter 1/4 c Whipping cream 2 lg Bunch Belgian endive paprika (Makes about 2 dozen appetizers.) Combine cheeses, butter and 1/4 cup whipping cream in processor or blender and mi until creamy, adding more cream as necessary. Separate endive leaves wash and drain. Spoon cheese mi ture into pastry bag fitted with star tip and pipe into endive leaves. Arrange leaves in spoke pattern on large platter and sprinkle with paprika. Refrigerate until ready to serve. ...

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