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March 2019

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Mexican Cheese Squares Recipe

Mexican Cheese Squares recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Cheese Squares recipe  PDF


5 lg Eggs
1/4 c All purpose flour
1 pn Salt
3/4 ts Baking powder
4 oz Can green chile peppers or
diced Fresh jalapeno peppers deveined and seeded 1 c Sour cream
2 c Packed, grated Cheddar
cheese (1/2 lb.) 1 To 2 tb. Me ican hot sauce
1 tb Fresh cilantro leaves torn
no stems 1 tb Unsalted butter
In a large mi ing bowl, whisk together eggs, flour, salt and baking powder until smooth. Stir in diced chile peppers, sour cream and cheese. Add hot sauce to taste and cilantro. Melt butter in an 8 square baking dish. Pour mi ture into dish and spread with a spatula. Bake at 400 F. for 15 minutes, then turn heat down to 350 F. and bake an additional 30 minutes, or until toothpick inserted in center comes out clean. Cool slightly, then cut into squares to serve. To freeze, wrap uncut in foil, then place in airtight freezer bag. Reheat, unthawed, in foil wrapping in a moderate oven until heated through, about 25 minutes. Yield: About 24 squares. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer and amp Company, 1985. Pg. 33. ISBN 0 88862 788 2. Electronic format by Cathy Harned.

Mexican Cheese Squares recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
648 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Mexican Cheese Squares recipe  PDF   Mexican recipes RSS   Thumsb up

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