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November 2018

Mexican Recipes

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Mexican Stuffed Mushrooms Recipe

Mexican Stuffed Mushrooms recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexican Stuffed Mushrooms recipe  PDF


12 lg Mushrooms,2 1/2 diameter
1/3 c Thinly sliced green onions
1 Garlic clove,minced/pressed
3/4 ts Ground cumin
3/4 ts Chili powder
1 cn Tomato sauce
1 cn Diced green chilies
1/4 lb Jalapeno jack cheese,
shredded 2 c Unseasoned stuffing mi
2 ts Salad oil
Twist mushroom stems free, trim off dried ends, and finely chop stems. In a 10 12 frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water. Stir often until vegetables begin to brown. Add 2 tablespoons water, scrape browned bits free, and repeat step. Add tomato sauce, chilies, and 1/2 the cheese. Remove from heat and gently stir in the stuffing. Rub mushrooms with oil. Set cup side up in a 9 13 pan. Mound all the filling into caps. Sprinkle with remaining cheese. Bake in a 400'F. oven until cheese is lightly browned, 15 20 minutes. Per serving: 199 calories 9.6 grams protein 8.7 grams fat (3.6 grams saturated fat) 23 grams carbohydrates 731 milligrams sodium 20 milligrams cholesterol. Kathy Addison, Albuquerque, New Me ico.

Mexican Stuffed Mushrooms recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
204 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Mexican Stuffed Mushrooms recipe  PDF   Mexican recipes RSS   Thumsb up

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