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July 2018

Mexican Recipes

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Roasted Tomato and Mint Salsa Recipe

Roasted Tomato and Mint Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Tomato and Mint Salsa recipe  PDF


6 lg Roma tomatoes tops removed
1 Cl Garlic
2 tb Lime juice one me ican lime
3 tb Olive oil e tra virgin
2 Serrano peppers minced, wit
1 1/2 tb Cilantro minced
3 1/2 tb Spearmint minced
1/2 ts Lime zest
1/2 ts Orange zest
1 pn Salt
Recipe by: Mark Miller of the Coyote Cafe, Santa Fe, New Me ico Preparation Time: 1:00 With a comal or black iron skillet over medium high heat, cook the tomatoes until blackened all over. While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped. Let cool to room temperature and add the remaining ingredients. Mi together and let sit at least 30 minutes before using. Mark Miller writes: Ripe red tomatoes roasted on a hot steel comal until the skins blacken are a basic element of many Me ican salsas. The smoky flavor adds a comple ity to the taste of ripe tomatoes. Mi ing fresh mint as a counterpoint to this cooked flavor creates the combination of raw and cooked which is one of the classic taste motifs of Southwestern cuisine. This salsa goes particularly well with the wild Churro lamb that we serve at Coyote Cafe because it does not mask the Churro's unique taste. It can be served with venison chops, grilled pork, grilled marlin, and that faithful standby, tortilla chips.

Roasted Tomato and Mint Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
187 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Roasted Tomato and Mint Salsa recipe  PDF   Mexican recipes RSS   Thumsb up

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