Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Mexican Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Roasted Tomato and Mint Salsa Recipe

Roasted Tomato and Mint Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Tomato and Mint Salsa recipe  PDF


6 lg Roma tomatoes tops removed
1 Cl Garlic
2 tb Lime juice one me ican lime
3 tb Olive oil e tra virgin
2 Serrano peppers minced, wit
1 1/2 tb Cilantro minced
3 1/2 tb Spearmint minced
1/2 ts Lime zest
1/2 ts Orange zest
1 pn Salt
Recipe by: Mark Miller of the Coyote Cafe, Santa Fe, New Me ico Preparation Time: 1:00 With a comal or black iron skillet over medium high heat, cook the tomatoes until blackened all over. While still warm, pulse tomatoes with the garlic in a food processor until roughly chopped. Let cool to room temperature and add the remaining ingredients. Mi together and let sit at least 30 minutes before using. Mark Miller writes: Ripe red tomatoes roasted on a hot steel comal until the skins blacken are a basic element of many Me ican salsas. The smoky flavor adds a comple ity to the taste of ripe tomatoes. Mi ing fresh mint as a counterpoint to this cooked flavor creates the combination of raw and cooked which is one of the classic taste motifs of Southwestern cuisine. This salsa goes particularly well with the wild Churro lamb that we serve at Coyote Cafe because it does not mask the Churro's unique taste. It can be served with venison chops, grilled pork, grilled marlin, and that faithful standby, tortilla chips.

Roasted Tomato and Mint Salsa recipe and other mexican recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
386 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Roasted Tomato and Mint Salsa recipe  PDF   Mexican recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Vegetarian Mince Pies

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » February 2019   Panini recipes RSS   New

Dish Of The Day

Southern Cream Cookies

Southern Cream Cookies Recipe
1 c Shortening 2 c Sugar 3 Eggs well beaten 1 ts Vanilla 1 c Sour cream 5 c Sifted flour P...
read more

Category: » Cookie Recipes

View more dishes

>